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13
CLEANING
DAILY CLEANING
EASY CLEANING SYSTEM
DEEP CLEANING
It is important to always scrub all sides
and surfaces of your juicing parts with
warm water, liquid dish soap and a
scrubbing brush after each use to
remove minerals and debris.
When juicing is done, removable parts
(except for the drum) may be washed in
the top rack of the dishwasher.
A deep cleaning should be done
approximately once per month, or
as needed depending on frequency
of use. To do a deep clean you will
need a one gallon bowl lled with
warm water and approximately one
cup of liquid dishwasher soap which
specically states that it removes
mineral buildup.
Let the parts soak for half an hour then
thoroughly rinse and completely dry.
Make sure water doesn’t extend past
140 F˚.
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