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36
Grease tray
Most of the grease from grilling, as well as boilovers and spills from the side burners (48BQR models
only) are channelled into the small grease tray insert.
Clean the grease tray after every use, but only after its contents have had time to cool. If not cleaned,
accumulated grease may catch on fire.
To clean, use hot water and dishwashing liquid. If necessary, soak the grease tray in hot soapy water to
soften stubborn residue. You may also use a non-abrasive nylon scourer.
Drip pan
The full-width drip pan collects any additional splatters and drippings not channeled into the grease tray.
Check and clean the drip pan periodically to prevent the accumulation of grease.
To clean, wipe out with a hot soapy cloth. Use a spatula to scrape off any dried-on residue. To remove
and replace drip tray and grease pan, see instructions below:
1 Make sure that all the burners are off, the gas supply has
been shut off at the cylinder or shut-off valve, and that the
grill and the contents of the drip pan and grease tray have
had time to cool.
2 Slowly begin pulling the drip pan out by its handle, taking
care not to spill any grease on the ground or yourself.
3 Once the grease tray insert is fully visible, unhook its tab in
the front and remove.
4 If you need to clean the drip pan too, first ensure you will
have a large enough and level surface, such as a benchtop,
for placing it on. You may also want another person to
help, as the drip pan is wide and difficult to balance by one
person. Continue pulling the drip pan all the way out, then
grab it on either side (being careful of sharp edges) and
remove from its slot. Place on a level surface.
5 To replace, follow these steps in reverse order. Make sure
that the grease tray locates securely in place and the drip
pan is pushed all the way back. Take care not to catch your
fingers under the handle when pushing the drip pan in.
Drop-on griddle plate (not supplied with unit, purchased separately)
1 Clean the griddle thoroughly with hot soapy water to remove any protective coating.
2 Rinse with a mixture of 4 cups water and 1/4 cup white vinegar. Dry thoroughly.
3 Pour 1 teaspoon vegetable oil into the centre of the griddle (do not use corn oil as it gets sticky). Rub
the oil over the entire surface of the griddle using a heavy cloth.
4 Place the griddle on the centre grill rack, light the burner and turn the control knob to a medium setting.
Turn the heat off when the oil begins to smoke. Allow the griddle to cool.
5 Repeat Step 3. Be sure to cover the entire surface with the oil.
6 Repeat Step 4. Allow the griddle to cool. Wipe the entire surface of griddle using a heavy cloth. Apply a
very thin layer of vegetable oil. The griddle is now ready to use.
IMPORTANT!
If the griddle is not used for a period of time, re-season it to avoid rusting.
CARE AND MAINTENANCE
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