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35
CARE AND MAINTENANCE
Ceramic rods
It is not necessary to remove the ceramic rods for cleaning. They burn themselves clean during the
next cooking operation. Periodically the trays holding the ceramic rods need to be turned over, and
shaken free of debris for a thorough cleaning. How often you use the grill and the amount and type
of food cooked will determine when it is necessary to clean the trays. If grease can be seen on the
top of the tubes or if you get a lot of flare-up during cooking, the tubes need to be turned over and
heated on “HI” for 30 minutes; longer for heavy soil.
Heat shields
These are located underneath the grill burners in the middle. Their purpose is to reflect heat back up
towards the grates, preventing the drip pan from getting too hot. They should not need cleaning. If they
need removed or put back in place (i.e. if they have moved in transit), then please follow the following
instructions:
2 Locate the four resting pins (two on the back
wall underneath the burner hangers and two
opposite at the front of the burner box).
4 Lift and guide the shields corners to rest on
the four pins located in step 2.
1 Remove grates and radiant trays from inside
the burner box.
3 Lower the heat shield down between the two
burners and tilt up to lay flat at the base of
the burner box.
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