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light
When the selector knob is in any position other than the “0”position, the oven light comes on.
Attention: The first time you use the oven we recommend that you set the thermostat on the highest setting
and leave the oven on for about a half an hour with nothing in it. Then, open the oven door an let the room air.
The odour that is often detected during this initial use is due to the evaporation of substances used t
o protect
the oven during storage and until it’s installed.
Defrost
Select this function to thaw more delicate foods. In this mode you use only the cold air circulation.
The thermostat light (E).This indicates that the oven is heating up. When the light goes out, the required
temperature has been reached. When the light alternately comes on and goes out, it means that the thermostat
is working properly to maintain
the oven temperature.
Upper heating element
Set the thermostat knob (C) between 50℃ and 250℃. By turning the knob to this position. The oven light
and upper heating element comes on. This position is recommend for finishing off the cooking of food (in
baking trays) which is already inside well-cooked but still soft superficially.
Fan Forced
Set the thermostat knob (C) between 50℃ and 250℃. The circular heating element and the fan will co
me on.
Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly
over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their
respective cooking temperatures are the same. A maximum of 2 rack levels can be used at the same time.
This cooking mode is ideal for au gratin dishes or those which require an extended cooking time
.
Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts.
This results in less loss of juices, meat which is more tender and a decrease in the loss of weigh for the roast.
The ventilated mode is especially suited for cooking fish, which can be prepared with the addition of a
limited amount of condiments, thus maintaining their flavour and appearance. The ventilated mode c
an also
be used to thaw white or red meat, fish and bread by setting the temperature to 80℃-100℃
Lower heating element
Set the thermostat knob (C) between 50℃ and 250℃. By turning the knob to this position. The oven light
and lower heating element come on.
This position is recommended for finishing the cooking of food (in baking trays) which is already
superficially well-cooked but still soft inside.
Convection Mode
Set the
thermostat knob (c) between 50℃ and 250℃.
The outer heating elements at both the top and the bottom of the oven will come on. The heat is distributed
uniformly from top to the bottom. The convection mode is recommended for preparing meat-based dishes
featuring of liquids. It still remains the best cooking mode for dry pastries and fruit in general. When cooking
in convection mode, only use one dripping-pan or cooking rack at a time
, otherwise the heat distribution with
be uneven. Select from among the various rack heights based on the whether the dish needs more or less heat
from the top or bottom.
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