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STATIC OVEN COOKING
Type of dish Temperatu
re
Cooking
time
Type of dish Temperatur
e
Cooking
time
Pastries and
cakes
(℃) minutes Meat (℃) hours
Fruit pie
Meringues
Sponge cake
Angel cake
Madeira cake
Chocolate cake
Flat sweet loaf
Puffs
Flaky pastry
biscuits
Mille feuilles
Short pastry
130
130
150
160
160
170
170
200
200
200
200
60-70
30-40
20-30
40-50
40-50
30-40
40-50
15-20
15-20
15-20
15-20
Turkey (4-8 kg)
Goose (4-5 kg)
Duck (2-4 kg)
Capon (2 1/2-3 kg)
Braised beef (1-1 1/2
kg)
Leg of lamb
Roast hare (2 kg)
Roast pheasant
Chicken(1-1 1/2 kg)
Fish 200
Minutes
15-25
Grilling
Type of dish Cooking time
(minutes)
Position
of shell
Chops (0.5 kg)
Sausages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
min. 25
min. 15
min. 60
min. 60
min. 60
3
rd
guide rail
2
nd
guide rail
1
st
guide
rail
-
-
Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When
cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range
given in the table and then increase them if necessary.
The 1
st
guide rail is understood as being the lowest position.
Safety Is A Good Habit To Get Into
◎ This appliance is designed for non-professional, household use and its functions must not be changed.
◎ The electrical system of this appliance may be used safely only when it is correctly connected to an
efficient earthing system in compliance with the safety standards currently in effect.
◎ The manufacturer will not be held liable for any damages that might arise out of incorrect installation or
improper, incorrect or unreasonable use of the appliance.
The following items are potentially dangerous, and, therefore, appropriate measures must
be taken to prevent children and the disabled from coming into contact with them:
- Controls and the appliance in general;
- Packaging (bags, polystyrene, nails, etc.);
- The appliance immediately after use of the oven or grill due to the heat generated;
- The appliance when no longer in use (potentially dangerous parts must be made safe).
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