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RecipesRecipes
Directions:
1. Press “sear”, set for 10 minutes, then press “start/stop”.
2. Add olive oil, onions, garlic, red pepper, mushrooms, oregano, and basil,
and sauté.
3. Add stock, tomatoes, tomato paste, salt, and bay leaves.
4. Stir in carrots, zucchini, sausage, and tortellini.
5. Close lid and lock.
6. Press “time” and adjust for 5 minutes, and press “start/stop”.
7. When done, the pressure cooker will automatically go to the “warm”
feature and the pressure will release naturally. Turn the Pressure Release
Switch to "Release" until all pressure is released.
8. Carefully open lid, stir tortellini, and top with fresh parsley.
Tortellini Serves: 4-6
Ingredients:
1 tablespoon olive oil
1 onion, diced small
1 clove garlic, minced
1 red pepper, diced small
1 (8-ounce) package
cremini mushrooms
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
2 cups low-sodium chicken stock
1 (28-ounce) can diced
tomatoes with juice
1 tablespoon tomato paste
1 bay leaf
2 medium carrots, thinly sliced
2 medium zucchini, thinly sliced
1 pound ground hot Italian sausage
¾ pound frozen cheese tortellini
¼ cup fresh parsley, chopped
BAKINGBAKING
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