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40 English
Troubleshooting and information code
Troubleshooting and information code
Troubleshooting
If you have any of the problems listed below try the solutions given.
Problem Cause Action
General
The buttons
cannot be
pressed properly.
Foreign matter may be
caught between the buttons.
Remove the foreign matter
and try again.
For touch models: Moisture
is on the exterior.
Wipe the moisture from the
exterior.
Child lock is activated. Deactivate Child lock.
The time is not
displayed.
The Eco (power-saving)
function is set.
Turn off the Eco function.
The microwave
oven does not
work.
Power is not supplied. Make sure power is supplied.
The door is open. Close the door and try again.
The door open safety
mechanisms are covered in
foreign matter.
Remove the foreign matter
and try again.
The microwave
oven stops while
in operation.
The user has opened the
door to turn food over.
After turning over the food,
press the
START/+30s
button
again to start operation.
Tips and tricks
Melting crystallized honey
Put ¾ oz (20 g) crystallized honey into a small deep glass dish.
Heat for 20-30 seconds using 30 %, until honey is melted.
Melting gelatine
Lay dry gelatine sheets ⅓ oz (10 g) for 5 minutes into cold water.
Put drained gelatine into a small glass pyrex bowl.
Heat for 1 minute using 30 %.
Stir after melting.
Cooking glaze/icing (for cake and gateaux)
Mix instant glaze (approximately 3 teaspoons) with 2⅔ tablespoons (40 g) sugar
and 1 cup (250 ml) cold water.
Cook uncovered in a glass pyrex bowl for 3½ to 4½ minutes using 90 %, until
glaze/icing is transparent. Stir twice during cooking.
Cooking jam
Put 21 oz of fruit (600 g or about 2½ cups) (for example mixed berries) in a
suitable sized glass pyrex bowl with a lid. Add 1½ cups (300 g) preserving sugar
and stir well.
Cook covered for 10-12 minutes using 90 %.
Stir several times during cooking. Empty directly into small jam glasses with twist-
off lids. Stand on lid for 5 minutes.
Cooking pudding / custard
Mix the pudding mix with milk following the manufacturer’s instructions. Add
sugar if instructed. Stir well. Instructions and stir well. Use a suitable sized glass
pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 90 %.
Stir several times well during cooking.
Browning almond slices
Spread about 1 oz (30 g) of sliced almonds evenly on a medium sized ceramic
plate.
Stir several times during browning for 3½ to 4½ minutes using 60 %.
Let it stand for 2-3 minutes in the oven. Use oven gloves when taking out!
Cooking guide
MG11T5018CC_AA_EN.indd 40MG11T5018CC_AA_EN.indd 40 2021-01-28 오후 2:34:202021-01-28 오후 2:34:20
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