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9
How to Use (cont.) Cleaning Your Oven
w WARNING
Electrical Shock Hazard. Do not clean with metal
scouring pads. Pieces can break off pad and touch electrical parts,
causing a risk of electric shock.
1. Unplug and let cool completely.
2. Wipe Control Panel display with a slightly damp sponge and
dry. Protect display when cleaning any other surfaces.
3. Use a nonabrasive stainless steel cleaner to clean the exterior
stainless steel areas. Apply cleaner with a soft, lint-free cloth.
To bring out the natural luster, lightly wipe surface with a
water-dampened, lint-free cloth followed by a dry polishing
cloth. Always follow the grain of stainless steel. Signature
Polish can be ordered via their website at
signaturepolishonline.com.
4. Wipe Oven walls and bottom of Oven with a damp, soapy
cloth. Repeat with a damp, clean cloth. For stubborn stains,
use a plastic scouring pad.
5. Carefully use a razor blade to gently lift baked-on foods from
the glass window. Spray glass cleaner on cloth to clean. Wipe
with a damp sponge to rinse and dry.
6. Clean Oven Rack with a mild abrasive cleaner and rinse. Dry
with clean cloth.
7. Slide Out Crumb/Drip Tray. Hand wash Air Fry Basket, Oven
Rack, Crumb/Drip Tray, Bake/Broil Pan, and Broil Rack in hot,
soapy water. Rinse and dry.
8. Wipe control knobs with a damp, soapy cloth. Repeat with a
damp, clean cloth and dry.
BAGEL Mode
Use for browning and toasting bagels. Bagel mode toasts the top
cut side and warms the round bottom of bagels. Bagels should be
placed on rack in upper position with cut side facing up.
1. Turn Function Dial to BAGEL. Bagel icon ( ) displays.
2. Select one of 7 shades of browning by pressing TEMP/SHADE
button and adjust setting using + or – button. Default shade
setting is 4.
3. Select the number of slices by pressing the TIME/SLICES button
and adjust setting using + or – button. Default number of slices
is 2. Adjust for 1 to 4 slices.
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