Loading ...
Loading ...
Loading ...
5
Getting to Know Your Display
LCD Display – The easy-to-read digital LCD screen illuminates after
any control is pressed. It will go into sleep mode after 30 seconds
if START/STOP button is not pressed. In AIR FRY, BAKE, and KEEP
WARM modes, temperature and cooking time are displayed. In BROIL,
“HI” and time are displayed. For TOAST ( ) and BAGEL ( ), the shade
setting and number of slices are displayed.
Function Dial – Use dial to select cooking mode.
TIME/SLICES Button – Press when adjusting cook time or number of
slices. Press +/– buttons to decrease or increase setting.
START/STOP Button With Red Power Indicator Light – Press to
illuminate display and to start or end cooking mode.
Special Features
Display – Toggles between actual oven temperature and set temperature
during preheat, and chimes once preheated. Up arrow will show until set
temperature is reached.
Stay On Function – Oven can be set to stay on by pressing the decrease
(–) button just past 1. Oven will turn off automatically after 4 hours of
cooking. If Oven is not turned off after a cooking cycle, Oven will stay on
a total of 4 hours in BAKE mode. If Oven is not turned off after 4 hours of
continuous operation, Oven will go to sleep mode and turn off.
Flexible Oven Rack Positions – Two positions allow for optimal cooking.
Slots on both sides of Oven make it easy to slide the Oven Rack in and
out of position.
• Upper rack position is perfect for broiling fish or hamburgers.
• Lower rack is great for roasting meat or poultry.
Place Oven Rack in desired position with Crumb Tray in place. Plug into
outlet. If display is blank, press any button to illuminate display. Rack can
be in upper or lower position for AIR FRY or BAKE mode, depending on
size of food.
TEMP/SHADE Button – Press when adjusting temperature or shade
for TOAST or BAGEL modes. Temperature display can be switched
between Fahrenheit and Celsius by pressing and holding for 5 seconds.
NOTES:
• Lightly misting fresh foods
with oil will produce crispier
results. Visit foodsafety.gov
for recommended internal
food temperatures.
• Always allow at least 1 inch
(2.5 cm) between food and
heating element.
Decrease (–)/Increase (+) Buttons
Loading ...
Loading ...
Loading ...