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∙ 37 ∙∙ 36 ∙
2 medium bananas, very ripe, peeled
1 large egg
cup cane sugar
¼ cup ricotta cheese
1 tbsp coconut oil
¼ cup walnuts or pecans,
chopped (optional)
1 tsp vanilla extract
Ingredients:
1. Place bananas in medium bowl and mash thoroughly with spatula. Add egg and
continue to mash. Add sugar, ricotta, and oil and stir to combine. Add oil, walnuts,
vanilla extract, salt, baking powder, rum, and our to bowl and mix thoroughly.
2. Pour approximately 1 cup of mixture into Rice Cooker. Cook 1 cycle. Carefully
invert onto clean plate. Transfer cake back into Rice Cooker, with the previous top
side now facing down. Cook 1 cycle. Remove from Rice Cooker and garnish with
sliced bananas and maple syrup, if desired.
Directions:
Banana
Bread
½ tsp kosher salt
1 tsp baking powder
2 tsp rum (optional)
1 ½ cups all-purpose our
2 tbsp maple syrup
1 medium banana, sliced
2
3
/
1. Combine pancake mix, water or milk, and oil in a small bowl. Whisk together
thoroughly to incorporate.
2. Pour half of mixture into the Rice Cooker. Cook for 2 cycles.
3. Once nished, invert pancake onto plate and serve with maple syrup and berries,
if desired. For the second pancake, repeat the process with the other half of the
mixture. Makes 2 pancakes.
1 cup pancake mix
1 cup water, milk, or non-dairy milk
1 tbsp canola or coconut oil
maple syrup (optional)
mixed berries (optional)
Ingredients:
Giant fluffy
Pancake
Directions:
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