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∙ 20 ∙ ∙ 21 ∙
1 tsp olive oil
¼ cup chopped onion
1 clove garlic,
nely chopped
¾ cup long grain jasmine rice
1¼ cup water
tsp sea salt
1 tbsp freshly squeezed
lime juice
cup cilantro, chopped
Ingredients:
Cilantro
lime rice
1. Add olive oil and chopped onion to Rice Cooker then switch on. When onion
begins to soften, add the garlic, rice, water and salt. Cook until all the water is
absorbed. Fluff rice with a fork.
2. Stir in lime juice and cilantro and serve immediately.
Directions:
1. Cook brown rice in the Rice Cooker with the chicken broth. While the rice is
cooking, sauté the peas, carrots, and onion on the stovetop with 1 tbsp olive oil
and 1 tsp sesame oil until onions are translucent.
2. Add pineapple, egg, and green onion. Set ingredients aside. When the rice is
nished cooking, heat the remaining tbsp of olive oil and 1 tsp of sesame oil in
a pan and add the rice.
3. Stir for about 1 minute before adding other ingredients. Cook for 2-3 minutes
and serve immediately.
¼ cup pineapple, diced
½ cup frozen peas, carrots
¼ cup onion, diced
2 tbsp olive oil, divided
2 tsp sesame oil, divided
½ tsp ginger powder
¼ cup green onion, sliced
¾ cup short grain
brown rice
1½ cups chicken broth
1 egg, scrambled
Ingredients:
Pineapple
Fried rice
Directions:
¹
8
/
¹
8
/
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