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29
∙ 28 ∙
8 oz ground turkey
2 tbsp olive oil
½ (15 oz) can black beans
½ (15 oz) can kidney beans
1 tbsp chili powder
1 tbsp tomato paste
½ cup canned diced tomatoes
3 tbsp chili seasoning
salt and pepper, to taste
sour cream, (optional)
½ lime, juiced
tsp sea salt
Ingredients:
1. Place raw ground turkey in Rice Cooker with the olive oil, turn on and let it
run until fully cooked stirring occasionally. Once fully cooked through, drain
excess fat.
2. Add beans, diced tomatoes, tomato paste, and stir. Add in all seasonings
and let simmer for another full cycle in the Rice Cooker.
Directions:
Turkey
Chili
¹
8
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