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∙ 14 ∙
Using your rice cooker CLEANING & MAINTENANCE
GRAIN DRY GRAIN WATER
White Rice 1 cup 1¼ cups
Long Grain Brown Rice 1 cup 1½ cups
Short Grain Brown Rice ¾ cup 1½ cups
Quinoa ¾ cup
1½ cups water
or broth
Sushi Rice ½ cup ¾ cup
Barley ½ cup 1½ cups
Oats (steel cut) ¾ cup 2 cups
Oats (rolled) ¾ cup 1¼ cups
GRAIN COOKING CHART
In the following chart, we have listed several types of grains along with their
ideal water to grain ratio. Measurements are based on a standard measuring
cup, not the included Measuring Scoop.
WARNING: Do not submerge Rice Cooker Body in water or any other liquids.
To avoid damaging the appliance, never use abrasive or harsh cleaning
products to clean the Rice Cooker. In order to keep your Rice Cooker in pristine
working order, follow the cleaning recommendations after each use:
• Before cleaning or moving the appliance, unplug the Rice Cooker and allow
it to cool completely.
• Remove the Pot and wash in warm, soapy water. Never use abrasive or harsh
cleaning products as they may damage the nonstick surface. For tougher
stains or residue, soak the Pot in warm, soapy water for 10-15 minutes to
soften the food residue before cleaning.
• Wash the Lid, Measuring Scoop, and Mixing Paddle in warm, soapy water.
• Wipe the exterior of the Rice Cooker with a slightly damp cloth. Dry
thoroughly with a soft cloth.
• Dry all parts before storing in a cool, dry location.
∙ 15 ∙
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