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23
∙ 22 ∙
1 cup uncooked macaroni pasta
¾ cup chicken stock
¼ tsp salt
¼ cup milk
½ cup cheddar cheese, shredded
¼ cup part skim mozzarella cheese
½ tbsp butter
½ cup cooked broccoli orets (optional)
salt and pepper, to taste
Ingredients:
MACARONI & CHEESE
WITH BROCCOLI
1. Put the pasta, chicken stock, milk, and salt in the Rice Cooker and stir.
Cover with Lid and turn on the Rice Cooker.
2. Cook until all the liquid is absorbed. As soon as it’s absorbed, carefully
remove the Lid and add the cheese, butter, and stir well.
3. Close the Lid and cook until the cycle is complete. Add broccoli orets.
Directions:
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