Loading ...
Loading ...
Loading ...
11
GRILL FEATURES
Aer your first use, certain areas of the grill
may discolor from the intense heat given off
by the burners - this is normal and cannot
be cleaned off. For light and heavy food
stains there are many different stainless-steel
cleaners available.
ROTISSERIE INSTALLATION
CAUTION: When using the back burner,
keep the grill lid closed to prevent heat loss,
provide proper convection and provide
proper venting. This will ensure even cooking
temperatures.
1. Remove the warming rack, cooking
grates, and cooking grates if necessary
2. Mount the rotisserie motor bracket on
either side of the grill nearest the outlet
3. Slide the rotisserie motor onto the
rotisserie motor bracket
4. Insert rotisserie spit (rotisserie rod) into
motor
5. Place 1st fork onto the rotisserie spit and
secure tightly
When using the rotisserie with the hood open,
be careful in windy conditions, always being
mindful of heat dispersion.
Do not use the rotisserie motor in the rain. Do
not leave the motor on the grill when not in
use.
IMPORTANT: Turn the back burner to low or
off when stopping the rotisserie to prevent
over cooking
HEATZONE SEPARATOR INSTALLATION
To install the heat zone separators, please
insert the heat zone separators as shown in
the figure below.
OPTIONAL DROPIN SEAR BURNER
INSTALLATION
The preferred location to install a drop-in sear
burner is on the far le of the grill. This will
allow for a sear zone while maximizing the
main burner grilling space. To install a drop-in
sear burner:
• Remove the grate and burner covers to
access the main burner
• Remove the coer pin securing the
main burner (if necessary)
• Remove main burner
• Remove cross tube in between main
burners allowing for drop-in sear
burner to rest flat, if necessary
• Install sear burner with the center of
the orifice positioned in the center of
the burner and rest the back of sear
burner flat on the rear of the grill. There
is a locating pin in the rear of the sear
burner that must be seated correctly.
IMPORTANT NOTE: FOR LOCATIONS
NEAR COASTAL AREAS AND POOLS
#304 stainless steel materials used in the
construction of your Summerset Professional
Grill are highly rust resistant, however,
chlorine in the air from swimming pools or
the salt from sea air may cause surface rust to
appear and even create some piing if le on
the product. Here are a few tips to avoid this:
• Regularly wipe down the exterior
surfaces with a damp cloth (micro fiber
towels work well)
• Allow the surfaces to dry before
installing the cover Do not cover a
damp grill
• In extreme environments apply a rust
inhibitor which leaves a microscopic
protective layer on the grill
• For seasonal storage use the product
referred to above, ensure the grill is
dry, then cover and secure the cover
to minimize the amount of damp air
geing to the surfaces
6. Position the meat onto the spit securing
to the 1st fork
7. Place 2nd fork onto the spit securing to
the meat and tighten screw
8. Insert collar onto spit
9. Screw on handle nut and handle
10. 1Add a drip pan beneath the meat to
catch drippings and retain moisture in
the meat
11. Light back burner per lighting
instructions in this manual and close
grill lid
Loading ...
Loading ...