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9
LIGHTING THE GRILL / MAINTENANCE TIPS
VALVE IGNITION
MANUAL IGNITION
BEFORE LIGHTING ROTISSERIE BURNER
NOTE:
CAUTION: Always wait five (5) minutes for
gas to clear aer any unsuccessful lighting
aempt.
IMPORTANT: REMOVE THE WARMING
RACK PRIOR TO TURNING ON THE
ROTISSERIE BURNER. Turning the rotisserie
burner on while the warming rack is installed
will cause the warming rack to warp and void
the warranty.
NOTE: Keep the hood closed during the pre-
heat period.
Never operate the grill unaended. DO
NOT OPERATE ROTISSERIE BURNER WITH
WARMING RACK INSTALLED
1. Follow steps 1-3
2. Place either a burning long-barrel butane
lighter or a burning long-stem match near
the manual flash tube to the right of the
grill. For back burners, hold the flame
against the surface of the back burner.
3. Hold the lighter or match flame at the
top of the manual flash tube for five (5)
seconds, or, next to the back burner. Then
depress the appropriate control knob and
while pressing turn it counterclockwise
• Open the hood before lighting; do not
aempt to ignite burners while hood is
closed.
• Make sure gas supply is turned on.
• Make sure burner control knobs are in
the “OFF” position.
• Press in the control knob then slightly
turn the knob counterclockwise while
still pressing in.
• Hold in the above position for 5 seconds
allowing the gas to reach the manifold.
• Turn the knob counterclockwise past the
ignition to the high seing to ignite. You
will hear the one time clicking sound of
the spark ignition.
• Aer ignition, set the knob to the desired
seing.
Your Summerset Professional Grill is
equipped with reliable, high-efficiency
piezo ignition valves. Below are instructions
for valve ignition and manual ignition
lighting.
PLEASE Keep your face and body away from
the grill top when lighting
1. If the burner doesn’t ignite, wait five (5)
minutes before repeating steps 4-7.
2. DO NOT turn on more than one valve
at a time for either
MAINTENANCE TIPS
PREHEATING THE GRILL
Pre-heating your grill every time you use it
is extremely important. Pre-heating allows
the briquees to properly heat up, providing
more even and more consistent cooking
results. Pre-heat your grill by igniting all main
burners. Then close the hood and allow the
grill to heat for 10 to 15 minutes, the hood
thermometer should reach approximately
450°. Once you’ve reached your desired
pre-heat temperature, turn off the burners
that you won’t be using to cook your food.
Remember, surface temperature can be up to
200° higher.
SHUT OFF INSTRUCTIONS
1. To shut off the unit, depress each valve
control knob and while pressing turn
clockwise to the “OFF” position.
2. Always close the valve from the gas
supply aer each use of the unit.
NOTE: When using a portable propane tank:
Propane tanks are equipped with a safety
shutdown device that may cause low or no gas
pressure/flame at the burners if operating and
lighting instructions are not followed exactly.
to the HI position. Remove the lighter or
match when the burner lights and release
the control knob.
4. If the burner does not light within five
(5) seconds of turning the control knob,
immediately depress the knob and turn
the control knob to off. Wait five (5) minutes
before repeating steps 2-4 of the MANUAL
LIGHTING instructions.
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