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26 English
2. To improve taste and appearance (no brown spots), we recom-
mend that you briey dip all food items to be dried in a glass of
apple or lemon juice, depending on your preference.
Fruit Table (Recommended temperature: about 50-60°C)
Temperature and me indicated may vary
Vegetables
Place the prepared vegetables in boiling water for 3-5 minutes. Then
drain o the water and place the vegetables in a bowl.
Fruit
Preparaon Standard
drying
Time
(Approximate)
Apple
Remove seeds, cut and/or peel,
about 8 mm thick
Elasc 5-6 hours
Almonds
Remove seeds, cut in half or
sliced
Elasc 12-38 hours
Banana Peeled, 3-4 mm pieces Crispy 8-38 hours
Cherry Remove seeds (if desired) Chewy 8-34 hours
Cranberry
Sliced or whole Elasc 6-26 hours
Fig Remove seeds, cut Chewy 6-26 hours
Grape Whole Elasc 8-72 hours
Nectarine Remove seeds, sliced Elasc 8-26 hours
Orange
peel
Cut into strips Elasc 8-16 hours
Peach
Remove seeds, cut into half or
quarter
Elasc 10-34 hours
Pear
peeled, cut into slices, about 8
mm thick
Elasc 8-30 hours
Plum Cut, halved Elasc 11-13 hours
Strawber-
ries
Cut, halved Elasc 10-16 hours
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