ECAM22.110.B User Manual

Loading ...

in the cup, just press (within 3 seconds) one of the coee

buttons�

Please note :

For hotter coee, see the section “Tips for a hotter coee”.

Important!

• Ifthecoeeis delivereda dropatatime,too thin and

not creamy enough or too cold, read the tips in the

“Troubleshooting” section on page 19�

• Lightsmaybedisplayedonthecontrolpanelduringuse.

Their meaning is given in the section “Explanation of the

lights” on page 18�

Making coee using pre-ground coee

Important!

• Neverplacecoeebeansinthepre-groundcoeefunnel

as this could damage the appliance�

• Neveraddpre-groundcoeewhenthemachineisoorit

could spread through the inside of the machine and dirty

it� This could damage the appliance�

• Never use more than 1 level

measure or it could dirty the

inside of the coee maker or

block the funnel�

Please note :

When using pre-ground coee, you can only make one cup of

coee at a time�

1� Make sure the appliance is on�

2� Turn the coee taste selection dial anticlockwise as far as

it will go to the position (g� 18)�

3� Make sure the funnel is not blocked, then add one level

measure of pre-ground coee (g� 19)�

4� Place a cup under the coee spouts�

5� Press the 1 cup coee button ( or )�

6� Preparation begins�

MAKING CAPUCCINO

Danger of burns!

During preparation, steam is given o� Take care to avoid

scalds�

1� When making cappuccino, prepare the coee in a large

cup;

2� Fill a container (preferably with a handle to avoid burns)

with about 100 grams of milk for each cappuccino to be

made� In choosing the size of the container, bear in mind

that the milk doubles or triples in volume�

Please note :

For a richer denser froth, use skimmed or partially

skimmed milk at refrigerator temperature (about 5°C)�

To avoid milk with poor froth or large bubbles, always

clean the cappuccino maker as described in the section

“Cleaning the cappuccino maker after use”�

3� Press the button� The light ashes�

4� Immerse the cappuccino maker in the milk container (g�

20)�

5� After a few seconds, when the light ashes, turn

the steam dial to the I position (g� 5)� Steam is delivered

from the cappuccino maker, giving the milk a creamy

frothy appearance and making it more voluminous�

6� To obtain a creamier froth, rotate the container with slow

upward movements� You should not deliver steam for

more than 3 minutes at a time�

7� When you have obtained the required froth, stop steam

delivery by turning the steam dial back to the 0 position�

Danger of burns!

Stop steam delivery before removing the container with

the frothed milk to avoid burns caused by splashes of

boiling milk�

8� Add the milk froth to the coee prepared previously�

The cappuccino is ready� Sweeten to taste and, if desired,

sprinkle the froth with a little cocoa powder�

Cleaning the cappuccino maker after use

Clean the cappuccino maker after use to avoid the build-up of

milk residues or blockages�

1� Place a container under the cappuccino maker and deliver

a little water for a few seconds by rotating the steam dial

to the I position (g� 5)�

Then turn the steam dial to the 0 position to stop the ow

of hot water�

2� Wait a few minutes for the cappuccino maker to cool

down� Grip the handle of the cappuccino maker tube

rmly in one hand and with the other rotate the

cappuccino maker anticlockwise (g� 16), then remove by

pulling downwards�

3� Also remove the steam nozzle by pulling it downwards

(g� 17)�

4� Make sure the two holes shown by the arrow in g� 18 are

not blocked� If necessary, clean with a pin�

5� Wash all parts of the cappuccino maker thoroughly with a

sponge and warm water�

6� Replace the nozzle and put the cappuccino maker back

on the nozzle, pushing it and turning it upwards until it

is attached�

Loading ...

User Manual - Page 8