Pitt BELY User Manual

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6 Maintenance of the PITT

cooking system

PITT

cooking is manufactured with high-grade materials, which can be very easily cleaned.

Please take the following into consideration:

1. Never clean in the dishwasher as the detergent can affect the materials. Avoid cleaning with too much moisture as the

can enter the burner outlet and cause damage.

2. Use a cloth to clean the electric spark ignition (fig. 7). In case of heavy use it can be cleaned with the point of a fine

brush. Do this carefully as an accidental change in the distance between the burner and spark ignition may result in the

burner being damaged or failing to ignite.

3. Place the pan support directly onto the burners without scratching your countertop.

4. Assemble the burner parts via the centring cams in each part (see fig. 8).

5. Clean the cooker immediately after use. This prevents overcooked food settling on the burner and becoming difficult to

remove.

6. Start with cleaning the buttons, burners and pan support. Then clean the countertop to prevent it from being stained

again.

7. Use a mild detergent and a soft cloth to clean the removable burner parts. Stubborn stains on pan carriers and burner

tops are best removed with a liquid cleanser.

8. Never use scouring powders, pads, sharp objects or aggressive cleaning agents.

9. For maintenance and cleaning of the countertop refer to the manual of the particular product.

Caution: The PITT

cooking system must not be steam cleaned or high-pressure cleaned. If cleaned this way the

electrical safety is not ensured.

Caution: Never unscrew the screws of the heat shield(s) (see fig. 8a).

Electric spark ignition Pan support with centering cams

fig. 7 fig. 8 fig. 8a

Screws heat shield

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Pitt BELY Cooking Systems 24 Inch Gas Cooktop with 2 Brass B