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38
EN
INSTALLATION INSTRUCTIONS FOR BUILT-IN
The following instructions are directed at the qualied installer, so the installation and
maintenance procedures may be followed in the most professional and expert manner.
Important: Unplug the electrical connection before performing any maintenance or
regular upkeep work.
Positioning for gas hob
Important: this unit may be installed and used only in permanently ventilated rooms.
The following requirements must be observed:
1. The room must be tted with a ventilation system which ventilates smoke and gases
from combustion to the outside of rooms.This must be done by hood or electric
ventilator.
In a chimney stack or branched ue
(exclusively for cooking appliances).
Directly to the outside.
2. The room must be allowed for the inux of the air which is for proper combustion.
The air ow for combustion purposes must not less than 2 m³/h per kW of installed
capacity. The air supply will be effected by inux from the outside through a duct, its
inner cross section is at least 100cm² and must not be blocked accidentally.
The gas hob without safety devices, to prevent ame go out accidentally, must have
a ventilation working on twice volume. For example, a minimum of 200 cm² (Fig.
3). Otherwise, the room can be vented indirectly through adjacent rooms which
is tted with ventilation ducts to the outside. Although the adjacent rooms are not
shared areas, bedrooms, but re risk is hidden(see illustration).
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