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Questions? We’re here to help!
Visit: shopelitegourmet.com for support on this product.
HELPFUL TIPS
• It is important to maintain all warm or hot foods at a minimum of 140ºF over
an extended period of time to prevent any food borne illness.
• Use a food thermometer to regularly monitor the temperature of the food and
adjust it when necessary to maintain them at a minimum of 140ºF.
• All foods have different consistencies so depending on what you are serving
you may have to adjust the temperature on the buffet server lower or higher to
maintain them at a minimum temperature of 140ºF.
• Temperatures may uctuate as the food is being served and the contents of
the large pan and / or buffet trays are emptied.
• You may adjust the temperature accordingly to avoid over or under heating
the prepared food.
• All foods have different consistencies and may require a lower or higher setting
to keep the food warm. For example, a higher temperature setting will be
required to keep mashed potatoes warm and a lower temperature to keep
gravy warm.
• This unit is designed to reach a minimum temperature at each setting. (See
“TEMPERATURE SETTING GUIDE” for more information.)
• ONLY THE BAKING PAN IS OVEN SAFE AND UP TO 350°F.
• You can also use water inside of the large pan when using the buffet trays to
distribute the heat more evenly without creating hot spots in the buffet trays.
This is especially effective when serving sauces or creamy dishes.
• THE SILICONE GRIPS ON THE HANDLES ARE OVEN SAFE ONLY UP TO 350°F.
• Always operate the appliance over a at, stable, heat-resistant surface.
• Extended use of the buffet server over long periods of time at high
temperatures may cause discoloration of the buffet trays and scorching may
occur on the warming tray.
CLEANING AND MAINTENANCE
• NEVER IMMERSE THE WARMING TRAY OR THE ELECTRICAL CORD IN WATER
OR ANY OTHER LIQUID!
• DO NOT USE ANY ABRASIVE SOAPS, DETERGENTS, OR CLEANING
MATERIALS TO CLEAN THIS APPLIANCE
• ALWAYS MAKE SURE THE APPLIANCE IS OFF, UNPLUGGED FROM THE
ELECTRICAL OUTLET, AND COMPLETELY COOL BEFORE CLEANING.
• Make sure the unit is OFF, unplugged from the outlet and completely cool
before cleaning.
• Wash the clear dome lids, serving trays, and baking pan with warm soapy
water.
• Only the serving trays and baking tray are dishwasher safe.
• Clean the warming tray with a damp, soapy cloth or sponge.
• DRY ALL PARTS THOROUGHLY BEFORE STORING OR USING AGAIN.
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