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Visit: shopelitegourmet.com for support on this product.
BEFORE FIRST USE
1. Remove packaging materials and make sure that all of the
parts are in good condition.
2. Clean and thoroughly dry all parts before using for the
rst time. (See “CLEANING & MAINTENANCE” section for
instructions.)
NOTE:
The initial 15 minutes
of use may result in
some smell and
smoke. This is normal
and harmless and
comes from the
protective substance
applied to the heating
elements during
manufacturing. It will
disappear with
subsequent use.
This appliance is not
designed to defrost
or cook food. The low,
medium, and high
settings are for use
with the large pan
and/or buffet trays.
The “HEAT” indicator
light will turn on and
off as temperature
selected is being
maintained. The
“Power” indicator
light will stay on until
the unit is unplugged
from the outlet.
HOW TO USE
1. Assemble the buffet server
by placing all of the serving
trays into the baking pan,
and then placing the baking
pan on top of the warming
tray.
2. Place your buffet server
atop a at, stable, heat
resistant surface.
3. Place your pre-cooked food items into each serving tray as
desired.
4. With the temperature control set to the “OFF” position,
plug the power cord into a standard 120V electrical outlet.
5. When the unit is plugged into the electrical outlet the
green “Power” indicator light illuminates; when a
temperature setting is selected the red “Heat” indicator
light will come on. The red “Heat” indicator light will
shut off when the desired temperature setting has been
reached. THIS DOES NOT MEAN THE APPLIANCE IS OFF
AND THE BUFFET SERVER WILL STILL BE HOT.
6. Place the Clear Dome Lids over your food when
serving; these come with slots so you can leave utensils for
serving in the trays without having to leave food
uncovered.
7. Adjust the temperature setting knob to the desired
temperature. Temperature can also be adjusted when
necessary.
8. Once you are done using the Buffet Server, turn the
temperature setting to the “OFF” position.
9. Unplug the power cord from the electrical outlet.
10. Remove any remaining food from the buffet containers.
11. Let the appliance completely cool down completely then
disassemble, clean and thoroughly dry all parts before
storing or assembling again for use.
CAUTION:
Do not immerse the
warming tray or plug
in water or any other
liquid!
Do not leave food in
the buffet server for
more than 4 hours!
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