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HOW TO USE (cont.)
USING THE WARMING TRAY:
1. Remove the Baking Pan, the 3 serving trays, and the lids.
2. Clean and thoroughly dry the surface of the warming tray
before operating. (See “CLEANING & MAINTENANCE”
section for instructions)
3. Place pre-cooked food items on the warming tray.
4. Set the temperature setting to the “OFF” position and plug
the appliance into a standard 120V electrical outlet.
5. Set the temperature control to “Warming Tray”.
6. DO NOT LEAVE FOOD ON THE WARMING TRAY FOR MORE
THAN 2-3 HOURS.
7. Once you are done using the Warming Tray, turn the
temperature setting to the “OFF” position and unplug the
power cord from the outlet.
8. Remove any remaining food items from the Warming Tray.
9. Let the tray cool down thoroughly. Then, clean and
thoroughly dry before storing or using again.
CAUTION:
Do not use the
warming tray to cook
or defrost food. Do not
place the clear dome
lids directly onto the
warming tray during
operation. To prevent
injury, only use the
“warming tray”
temperature setting
when placing food
directly onto the
warming tray.
Use caution when
serving items on the
warming tray as the
surface of the warming
tray will be very hot.
Do not leave food in
the buffet server for
more than 4 hours!
The silicone grips on
the handles are oven
safe up to 350°F.
USING THE BAKING PAN WITH THE WARMING TRAY:
1. Make sure the baking pan and the warming tray are clean
and thoroughly dry. Place the baking pan on top of the
warming tray. (See “CLEANING & MAINTENANCE” section
for instructions)
2. Add your pre-cooked food items to the baking pan.
3. With the temperature setting in the “OFF” position, plug
the appliance into a standard 120V electrical outlet.
4. Set the temperature control knob to desired temperature.
5. Once you are done using the buffet server, turn the
temperature setting to the “OFF” position and unplug from
the outlet.
6. Remove any remaining food from the baking pan.
7. Let the warming tray and baking pan cool down
thoroughly. Then, clean and thoroughly dry them before
storing or using.
SETTINGS / TEMPERATURE GUIDE:
SETTINGS TEMP. RECOMMENDATION
WARMING TRAY
150°F This setting is used when placing foods
directly on the warming tray only.
LOW
160°F Minimum setting when the large pan is
used on the warming tray.
MEDIUM
170°F Minimum setting when large pan/buffet
trays are used on the warming tray.
HIGH
180°F To keep foods at a higher temperature
when using the large pan/buffet trays.
NOTE:
The baking pan is
oven safe; you can
take your dishes
directly from the oven
to the warming tray.
Always use oven mitts
when removing the
baking pan from the
oven, as it will be hot.
The temperature
ranges are measured
with the large pan/
buffet trays on the
warming tray. The
surface temperature
of the warming tray
will be much hotter
than the temperature
ranges listed in the
table because it is
transferring heat
towards the large
pans/buffet trays.
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