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OPERATION
Oven Contro/, Clock and Timer
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Your new touch pad oven control will allow you to set various functions with ease.
Below are the different types of functions and a description of each.
BAKE -- Cooks foods in the
traditional oven with a temperature
range of 170°F to 550°F.
BROIL -- Cooks foods at 550°F hi
broil or 450 ° LO broil from the direct
heat of the upper element. Broiling
should be done with the door opened
to the broil stop position.
CLEAN -- Cleans the inside area of
the oven for you. When the cycle is
finished, the oven will turn off
automatically.
NOTE: The oven door will automatically
latch and will only unlatch once the oven
has cooled down.
(_ The HOUR/MIN UP and/or
DOWN arrow pads set the
HOUR MIN
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TEMP
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Set the amount of time you
want foods to cook or the
oven to clean. The oven KITCHEN
turns off automatically at "rIMER
the end of this time. nN("_'-_n_
Set the time of day you
want the oven to turn on.
The oven will turn on
automatically at the time
t5.79
you have set. When
DELAY START TIME is ( ovE_ _
used with OVEN COOKING
,-u_.5,2.2J
TIME, the oven win also turn
off automatically, at the end
of the cooking time. 6
time of day, length of
cooking time, length of
cleaning time, the delayed
start time, and the time set
on the Kitchen Timer.
The TEMP UP and/or
DOWN arrow pads set the
temperature used for
cooking.
The START pad must be
pressed to activate any
oven function.
The CLEAR/OFF pad is
used to cancel any oven
function and the end of
cycle tone. It will not
cancel the Clock or
Kitchen Timer.
The KITCHEN TIMER ON/
OFF pad is used to turn
the Kitchen Timer on or
off. It will not control any of
the other oven functions.
The CLOCK pad is used
to set the time of day.
Turns oven light on or off.
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