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OPERATION
OvenCookingTips
Itis normal to have some odor when
using your oven for the first time. To help
eliminate this odor, ventilate the room
by opening a window or using a vent
hood.
iMPORTANT: Never cover the oven
bottom or oven rack with aluminum foil.
Improper use can cause poor heat flow,
poor baking results, and may damage
the oven finish. To prevent staining from
spillovers, you may place a piece of
aluminum foil or a cookie sheet below
foods which may spill over.
Preheating is bringing the oven
temperature up to the temperature
you will be using during baking. Let the
oven preheat when recipes call for
preheating.
To prolong the life of your
oven lightbulbs, follow this
helpfultip: Always turn the lights
off whenthe oven is not in use or during a
clean cycle. Ifyour oven lights are lefton
for an extended period of time, the oven
will be warm when the door is opened
due to the heat generated from the oven
lightbulbs.
In the back of the oven you will notice a
small tube. This is a heat sensor that
maintains the temperature ofthe oven.
Never move or bend this tube.
_ _ Oven
Temperature
Sensor
fl
Theoven vent is located under the control
panel. This area could become hot during
oven use. It is normal for steam to come
out of the vent and/or collect moisture
underneath when the oven is in use. The
vent is important for proper air circulation.
Never block this vent.
Oven Vent
Jl Location
Opening the door often to check foods will
cause heat loss and poor baking results.
The low temperature zoneof your oven
(between 170° and 200°F) isavailable to
keep hot cooked foods warm. However,
foods should not be kept atthese
temperatures longer than 2 hours.
When using your convenient DelayStart
operation, foods such as dairy products,
fish, poultry, etc., should never sit more
than 1hour before cooking. Room
temperatures and the heat from the
oven light promote bacterial growth.
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