Loading ...
Loading ...
Loading ...
CAREANDCLEANING
C/caningandRemovableParts
Broil Stop
Position
CLEANING MATERIALS
• Dishwashing detergent
• Warm water
• Scouring pad or soap-filled steel
wool pad
Bump in
Rack Guide
Raised Back
of the Rack
TO REMOVE
1. Pull the racks out to the stop lock
position.
2. Pull up the front of the rack and
slide under the bump of the rack
guide.
TO CLEAN
Clean with warm water and deter-
gent. For hard to remove stains,
gently scrub with a scouring pad or a
soap-filled steel wool pad. Rinse
well.
TO REPLACE
1. Place the raised back of the rack
onto the rack guides.
2. Lift the front of the rack until the
raised back slides under the
bump of the rack guides.
3. Slide the rack all the way back.
Hinge
TO REMOVE
1. Open the door to the broil stop
position.
2. Grasp the door at each side and
lift up and off the hinges. DO NOT
LIFT DOOR BY THE HANDLE.
_ AUTION: When the
door is removed and
the hinge arms are at
the broil stop position,
as a precaution, cover the
hinge arms with toweling or an
empty paper towel roll. Do not
bump or try to move the hinge
arms while working in the oven
area. They could snap back
causing injury to the hands or
damage the porcelain finish of
the front frame.
TO REPLACE
1. Make sure the hinge arms are in the
broil stop position.
2. Lift the door by the sides.
3. Line up the slots at the bottom edge
of the door with the hinge arms.
4. Slide the door down onto the hinge
arms as far as it will go.
5. Close the door.
2O
Loading ...
Loading ...
Loading ...