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25
Raspberry and
Banana Froojie
®
Serves 2
1 large banana, peeled
½ cup fresh or frozen raspberries, thawed
1 tablespoon honey
½ cup cold water
1. Process bananas and raspberries through juicer
using Froojie
®
Extractor, pour into 2 glasses, stir
in honey and water and mix well.
2. Serve immediately.
Tropical blend
Serves 2
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½ small pineapple, peeled and halved
½ cup fresh mint leaves
1 cup crushed ice
1. Process mangoes, kiwi fruit, pineapple and mint
through the juicer using speeds 1, 3 and 5.
2. Scoop ice into 4 glasses, pour over juice, mix well
to combine.
3. Serve immediately.
Beet and Chive Dip
Makes approx 3 cups
850g canned baby beets, well drained
L cup snipped chives
1 clove garlic, crushed
L cup mascarpone cheese
1 teaspoon lemon juice
Sea salt
Freshly ground black pepper
1. Process beets using Froojie
®
Extractor.
2. Pour beet mixture into a bowl.
3. Stir through chives, garlic, mascarpone cheese
and lemon juice.
4. Season well with salt and pepper.
5. Serves with crackers and fresh vegetable pieces.
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