Thank you for choosing TANSUNG Chef Knife. Please read this manual carefully as it contains
some important information. If you need any further assistance, please email our customer support
Product Specifications
Model
CD200
Name
8 inch chef's knife
Blade Material
1.4116-grade German stainless steel
Handle Material
G-10
Overall
12.5" [32cm]
Handle
5.25" [13.3cm]
Blade
7.75" [19.7cm]
Blade Thickness
2mm
Net Weight
474g / 16.7 oz
Package Dimension
37.5*9*3.5cm
How to Use Kitchen Knives Safely
· Keep your knives sharp. But be sure to keep them out of reach of children. Dull knives can slip
while you’re cutting.
· Slice away from your hand and keep your fingers clear of the blade.
· Don’t ever use the palm of your hand as a cutting board. That’s just inviting the knife to slice
into your hand!
· Curl your fingers under and hold the food with your fingertips when chopping. Better to ding a
knuckle than slice a fingertip!
· Don’t lick the cream cheese off that butter knife! It really can cut your tongue.
· Secure your cutting board. If it doesn’t have rubber feet to help grip the counter, put a damp
towel under the board when cutting.
· Never slice things freehand over the sink. That’s just an accident waiting to happen!
Maintaining Your Kitchen Knife
Good knives need to be looked after. This means that you need to use, clean, sharpen and store
them properly. If you take good care of your knives they will continue to amaze you time and time
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