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11ENGLISH
Ingredients
Min.- max.
amount
(g/oz)
Time
(minut es)
Tem per a ture
(°C/°F)
Shake/Tu rn
Additional
information
Hamburger
100-500 g
3.5-17.5 oz
7-14 160°C/325°F
Sausages
100-500 g
3.5-17.5 oz
3-15 160°C/325°F
Drumsticks
100-500 g
3.5-17.5 oz
15-22 180°C/350°F
Chicken
breast
100-500 g
3.5-17.5 oz
10-15 180°C/350°F
Quiche
300 g
10.5 oz
20-25 160°C/325°F
Use a baking
tray or oven
dish.
Muns
80-300 g
3-10.5 oz
8-13 180°C/350°F
Use heat-proof
silicone mun
cups.
Cake
200-400 g
7-14 oz
15-25 160°C/325°F
Use a baking
pan.
Mixed
veggies
100-500 g
3.5-17.5 oz
8-12 180°C/350°F
Pre-baked
toast/bread
rolls
100-200 g
3.5-7 oz
3-6 200°C/400°F
Fresh bread
rolls/bread
100-500 g
3.5-17.5 oz
15-25 180°C/350°F
Fish
150-400 g
5.3-14 oz
10-18 200°C/400°F
Shellsh
100-400 g
3.5-14 oz
7-15 180°C/350°F
Chicken
bread
crumbed
100-300 g
3.5-10.5 oz
8-15 180°C/350°F
Add oil to the
breadcrumbs.
Apple chips
400 g
14 oz
75 90°C/200°F
Cut into 2mm/
5/64 in slices
Dried
mushrooms
200 g
7 oz
100 100°C/200°F
Cut into 2mm/
5/64 in slices
Fried
banana
chips
150 g
5.3 oz
20 160°C/325°F
Use plantain
bananas; cut
into 5 mm /
3/16 in slices;
add 1 teaspoon
of oil.
Cooking table for presets
The grams/oz in bold represent the amount of food for which the preset is
designed for. If you cook with a dierent amount, adapt the cooking time
accordingly. You can also adapt the cooking time according to your personal
preference in regards to doneness and browning level.
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