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17ENGLISH
Warning
• The double-layer rack becomes very hot during use. Wear oven gloves when
you remove the double-layer rack from the basket.
Using the non-stick grill pan
1 Follow steps 1 to 3 of section ‘Airfrying’.
2 Press the basket release button and lift the basket out of the pan. (Fig. 43)
3 Attach the EasyClick handle to the non-stick grill pan (see ‘Placing the
EasyClick handle’).
4 Place the non-stick grill pan in the pan. (Fig. 44)
5 Put the ingredients on the non-stick grill pan.
6 Follow steps 6 to 12 of section ‘Airfrying’.
7 When nished cooking, to remove ingredients, press the release button and
lift the non-stick grill pan out of the Airfryer pan and place on a heat-resistant
surface.
Using the splatter-proof lid
Use the splatter-proof lid if you are cooking light-weight ingredients in order to
keep them in the basket, fatty ingredients or to reduce the speed of browning.
Note
• When you use the splatter-proof lid, you may need more time to reach the
same level of browning and doneness.
1 Follow steps 1 to 5 of section ‘Airfrying’.
2 Hold the lid with the top side facing you. Insert the two hooks of the lid into the
two slots on the front side of the basket. Push the lid down until it locks into
position (‘click’ on both sides). (Fig. 45)
3 Proceed with step 6 to 11 of section ‘Airfrying’.
4 Carefully remove the splatter-proof lid. (Fig. 46)
Warning
• The splatter-proof lid is very hot. Wear oven gloves when you remove it.
5 Proceed with step 12 to 14 of section ‘Airfrying’.
Using the baking pan
1 Put the ingredients into the baking pan. (Fig. 47)
2 Follow steps 1 to 3 of section ‘Airfrying’.
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