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10
Control panel
Details may vary depending on the appliance model.
Function control knob
The function control knob is used to select the type of heating.
Once a type of heating has been selected the oven light is
turned on.
Temperature selector
Use the temperature selector to set the temperature and the
grill setting.
While the oven is heating up, the
p temperature symbol lights
up in the display. If heating is interrupted, the symbol goes out.
For some settings, it does not light up.
Burner knob
You can adjust the heat setting of the hotplates using the four
burner knobs.
There is a limit stop at the end of the settings area. Do not turn
the timer beyond this.
Buttons and display
You can use the buttons to set various additional functions. On
the display, you can read the values that you have set.
The time-setting option that is currently selected in the display
is indicated by brackets [ ] around the corresponding symbol.
Exception: For the clock, the
0 symbol only lights up if the time
is being changed.
Buttons
The sensors are located under the individual buttons. They
must not be pressed too firmly. Only touch the corresponding
symbol.
The cooking compartment
The oven light is located in the cooking compartment. A cooling
fan protects the oven from overheating.
Light
The oven light remains on while the oven is working.
However, the light can be turned on without the oven being on
by setting the function control knob to
^.
Cooling fan
The cooling fan switches on and off as required. The hot air
escapes above the door.
So that the cooking compartment cools down more quickly
after operation, the cooling fan continues to run for a certain
period afterwards.
Caution!
do not cover the ventilation slots. Otherwise the oven will
overheat.
Setting Use
Û
Zero setting The oven is off.
<
3D Hot air* For cakes and pastries. These can
be baked on three levels. A fan
located on the rear wall of the
oven disperses the heat evenly.
%
Top and bottom heat-
ing*
For cakes, au gratin dishes, and
lean meat roasts, e.g. veal or
game, on one level. The heat is
provided by the bottom and top
heating elements.
6
Pizza function Quick preparation of frozen foods
without pre-heating, e.g., pizza,
chips or puff pastry. The heat
comes from the bottom element
and the fan on the rear wall.
7
Grill with hot air For roasting joints of meat, poultry
and fish. The grill heating element
and the fan switch on and off alter-
nately. The fan circulates the heat
generated by the grill around the
food.
(
Large surface grill For grilling steaks, sausages, fish
and toasting bread. The entire sur-
face below the grill heating ele-
ment is heated.
*
Grill, small surface
area
For grilling a small number of
steaks or sausages or small
amounts of fish, and toasting
bread. Only the central area of the
grill heating element heats up.
$
Bottom heating Confits, baking and cooking au
gratin. The heat comes from the
bottom heating element.
B
Defrosting Defrosting, e.g. meat, poultry,
bread and cakes. The fan circu-
lates the hot air around the food.
^
Light For turning on the oven light.
* Type of heating used to determine the appliance's energy effi-
ciency rating according to EN60350.
Positions Function
ÿ
Zero position Oven not hot.
50-300 Temperature
range
Temperature in °C.
1, 2, 3 Grill settings
Grill settings for the
* Grill,
small area and
( Grill, large
area.
Setting 1 = low
Setting 2 = medium
Setting 3 = high
Positions Function/gas oven
þ
Zero position The oven is switched off.
8
Ignition position Ignition position
—
˜
Settings area Large flame = highest setting
Economy flame = lowest setting
Button Use
c
Rapid heating Heats up the oven particularly
quickly.
0
Time-setting options
Selects the timer
U, cooking
time
r, end time p and clock 0.
D
Childproof lock Locks and unlocks oven functions.
A
@
Minus
Plus
Decreases the set values.
Increases the set values.
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