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5
KEYPAD FEATURE INSTRUCTIONS
FROZEN BAKE Prepackaged
food
1. Position the food on a at rack in the oven on rack position 3. See the “Positioning
Racks and Bakeware” section.
NOTE: Cook only 1 package of frozen food at a time when using Frozen Bake™
Technology.
2. Press FROZEN BAKE LASAGNA or PIZZA.
3. Press the Temp/Time “up” or “down” arrow keypad to set the temperature as
recommended on the food packaging.
4. Press COOK TIME.
5. Press the Temp/Time “up” or “down” arrow keypad to set the maximum cook time as
recommended on the food packaging.
6. Press START. The range will calculate the best cook time based on the current oven
temperature.
NOTE: The cook time that appears in the display is the estimated required cook time as
calculated by the oven control. It may be different than the time you entered. A beep will
alert you to check the food’s doneness with at least 2 minutes remaining on the timer.
To add more time, press the “up” arrow keypad and press START. The time entered is
added to the remaining time
7. Press START to start the calculated time.
8. At the end of the cook time, a beep will alert you to check the food’s doneness. To add
more time, press the “up” arrow keypad and press START. Unless more time is selected,
the bake element turns off.
9. Press CANCEL when nished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
BROIL Broiling
1. Position cookware in oven and close the oven door.
2. Press BROIL.
3. Press Temp/Time “up” or “down” arrow keypad until the desired temperature is reached.
A tone will sound if the minimum or maximum temperature is reached.
4. Press START.
5. To change the temperature, repeat Step 3. Press START.
6. Press CANCEL when nished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
KEEP WARM Hold warm
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Temperature is set at 170°F (75°C). Press the Temp/Time “up” or “down” arrow keypad
until desired temperature is reached. A tone will sound if the minimum or maximum
temperature is reached.
3. Press START.
4. Press CANCEL when nished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door
remains open for too long, the heating elements will shut off until the oven door is closed.
All timers, including any active Cook Time or Timed Cook functions, will continue to count
down.
DELAY Delayed start
The Delay keypad is used to enter the starting time for an oven function with a delayed start.
Delay should not be used for foods such as breads and cakes because they may not bake
properly.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
COOK TIME Timed cooking
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see “Cook Time” section.
CONTROL LOCK
hold 3 sec
Oven and
cooktop control
lockout
1. Check that the oven and cooktop are OFF.
2. Press and hold CONTROL LOCK for 3 seconds.
3. A tone will sound and a lock will be displayed.
4. Repeat to unlock. No keypad will function with the controls locked.
NOTE: The control lock cannot be activated or deactivated while the Hot Surface
indicator light is on. Wait for the Hot Surface indicator light to turn off before activating or
deactivating the control lock.
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