User Manual Whirlpool WFC315S0HW30 Inch Electric Freestanding Range

Documents for Whirlpool WFC315S0HW30

The following documents are available:
ELECTRIC RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product.
For future reference, please make a note of your product model and serial numbers. These can be found on the label
located on the upper-right corner of the front frame.
Model Number _______________________________________ Serial Number ________________________________________
W11256517A
ELECTRIC RANGE
USER INSTRUCTIONS
Table of Contents
RANGE SAFETY .......................................................................... 2
The Anti-Tip Bracket ................................................................. 2
FEATURE GUIDE .........................................................................4
COOKTOP USE ........................................................................... 6
Cookware ..................................................................................7
Home Canning .......................................................................... 8
OVEN USE ...................................................................................9
Electronic Oven Controls .......................................................... 9
Sabbath Mode ..........................................................................9
Keep Warm .............................................................................10
Positioning Racks and Bakeware ...........................................10
Oven Vent ...............................................................................11
Baking and Roasting ..............................................................11
Broiling .................................................................................... 11
Cook Time ..............................................................................11
RANGE CARE ............................................................................12
Self-Cleaning Cycle ................................................................12
General Cleaning ....................................................................13
Oven Light ..............................................................................14
TROUBLESHOOTING ...............................................................15
ASSISTANCE OR SERVICE ...................................................... 16
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