WFC315S0HW30 User Manual

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Pressing the Cancel keypad at any time cancels the cooking cycle

and returns the oven to the normal cooking mode (not Sabbath

compliant).

To Set a Timed Bake Using Sabbath Mode

(on some models):

1. Press BAKE.

2. Press the Temp/Time “up” or “down” arrow keypad to enter a

temperature other than the one displayed.

3. Press COOK TIME. The Cook Time oven indicator light will

light up.

4. Press the Temp/Time “up” or “down” arrow keypad to enter a

cook time length.

5. Press START.

6. Press and hold the Timer Set/Off keypad for 5 seconds.

“SAb” will ash in the display.

7. Press START while “SAb” is ashing to enter Sabbath mode;

otherwise, the entire cycle cancels out. “SAb” will stop

ashing and remain on in the display. The oven is now in

Sabbath mode and is Sabbath compliant. The Bake, On, and

Cook Time indicator lights will be displayed.

When the set cook time ends, the oven will shut off automatically

and the indicator lights will turn off, indicating the end of the

cycle.

Pressing the Cancel keypad at any time cancels the cooking cycle

and returns the oven to the normal cooking mode (not Sabbath

mode compliant).

To Set a Delayed Timed Bake Using Sabbath Mode

(on some models):

1. Press BAKE.

2. Press the Temp/Time “up” or “down” arrow keypad to enter a

temperature other than the one displayed.

3. Press COOK TIME. The Cook Time oven indicator light will

light up.

4. Press the Temp/Time “up” or “down” arrow keypad to enter a

cook time length.

5. Press DELAY. The Delay indicator light will light up.

6. Press the Temp/Time “up” or “down” arrow keypad to enter a

start time.

7. Press START.

8. Press and hold the Timer Set/Off keypad for 5 seconds.

“SAb” will ash in the display.

9. Press START while “SAb” is ashing to enter Sabbath mode;

otherwise, the entire cycle cancels out. “SAb” will stop

ashing and remain on in the display. The oven is now in

Sabbath mode and is Sabbath compliant. The Delay indicator

light will be displayed.

When the start time is reached the Bake, On, and Cook Time

indicator lights will automatically turn on. When the set cook time

ends, the oven will shut off automatically and the indicator lights

will turn off, indicating the end of the cycle.

Pressing the Cancel keypad at any time returns the oven to the

normal cooking mode (not Sabbath mode compliant).

Keep Warm

NOTE: The convection fan will shut off when the oven door is

opened. If the oven door remains open for too long, the heating

elements will shut off until the oven door is closed. All timers,

including any active Cook Time or Timed Cook functions, will

continue to count down.

IMPORTANT: Food must be at serving temperature before

placing it in the warmed oven. Food may be held up to 1 hour;

however, breads and casseroles may become too dry if left in the

oven during the Keep Warm function. For best results, coverfood.

The Keep Warm feature allows hot cooked foods to stay at

serving temperature.

To Use:

1. Press WARM.

2. Press Temp/Time “up” or “down” arrow keypad until desired

temperature is reached. A tone will sound if the minimum or

maximum temperature is reached.

3. Press START.

4. Place food in the oven.

5. Press CANCEL when nished.

NOTE: The temperature may be changed at any time by pressing

the Temp/Time “up” or “down” arrow keypad to thedesired

temperature and then START.

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom

nish, do not line the oven bottom with any type of foil or liner.

For best cooking results, do not cover entire oven rack with foil

because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain

nish, do not place food or bakeware directly on the oven door

orbottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

2" (5cm) of space around bakeware and oven walls. Make sure

thatno bakeware piece is directly over another.

Racks

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front

edge, and then lift out. Use the following illustration as a guide.

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before

or after cooking.

Doing so can result in food poisoning or sickness.