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Pressure Cooker Cleaning and Care
It is important to keep your Multi-Use Pressure Cooker clean and free of build-up.
Here are a f
ew steps to keeping your Multi-Use Pressure Cooker in perfect working
condition.
ALWAYS unplug and let your Multi-Use Pressure Cooker cool to room temperature
before cleaning.
The stainless steel pot, silicone gasket, egg racks and steamer basket are all dishwasher
safe. Also, the measuring cup, ladle, and rice paddle are all top-rack dishwasher safe.
Remove the gasket by pulling it out and away from the inside of the lid. Aer washing
the gasket, return it to its original position by pressing it firmly into place. You can
soak the silicone gasket in vinegar for 10 to 20 minutes to remove any residual
scents. Wash with unscented soap aer soaking.
The anti-block shield (located on the underside of the lid) will need occasional
cleaning to remove blockages or debris. To remove the anti-block shield, grip on
either side and pull up. Wash with warm soapy water and dry with a so cloth.
To replace the shield, press it firmly back into place. Make sure it is placed back
correctly.
Clean the outer body of your Multi-Use Pressure Cooker with a damp cloth or
sponge. Check that the steam valve and float are free of debris or food particles.
Wipe the inner base rim with a dry cloth to prevent rusting.
Grip tightly
and pull out.
Anti-Block Shield
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