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Pressure Cooker Preset Programs
PROGRAM MODE WHY USE THIS MODE? COOKING TIME
LOW
NORMAL
HIGH
LOW
NORMAL
HIGH
LOW
NORMAL
HIGH
LOW
NORMAL
HIGH
LOW
NORMAL
HIGH
LOW
NORMAL
HIGH
LOW
NORMAL
HIGH
LOW
NORMAL
HIGH
LOW
NORMAL
HIGH
LOW
NORMAL
HIGH
LOW
NORMAL
HIGH
LOW
NORMAL
HIGH
LOW
NORMAL
HIGH
POULTRY
(Pressure
Cooking)
MEAT/STEW
(Pressure
Cooking)
BEANS/CHILI
(Pressure
Cooking)
SOUP/BROTH
(Pressure
Cooking)
RICE
(Pressure
Cooking)
MULTI-GRAIN
(Pressure
Cooking)
EGG
(Pressure
Cooking)
CAKE
(Pressure
Cooking)
YOGURT
PORRIDGE
(Pressure
Cooking)
SLOW COOK
(No Pressure)
SEAR/SAUTE
(No Pressure)
STEAM
(Vegetables,
Fish, meat)
PRESSURE COOK
(Manual
Pressure
Cooking)
For smaller pieces (sliced, diced, shredded)
Larger pieces (whole parts)
Whole chicken
So enough for eating
Moderate soness
Mushy/broken down/soup-like
Morning porridge with some texture
Perfect for steel cut oats
When mixing grains or beans into porridge
Using past experience
Using Recipes
Use like a crock pot
Use for browning (say onions) or toasting grains
Vegetable steaming (only)
Fish or seafood steaming
Meats (steaming)
So boiled eggs
Medium boiled eggs
Hard boiled eggs
Moist cake
Mildly dense, moist
Very dense cake such as cheesecake
See yogurt section for details
~4 hours
30 minutes
Using previous times
Using Recipes
Al dente wild rice, brown rice or mung beans
Perfect so wild rice, brown rice or mung beans
Suitable for tough or larger beans
Al dente
Perfect white rice
Soer, more soup-like rice
Clear broth
Hearty soups with meat and vegetables
Bone broth appropriate, extra flavorful
Meat will be mostly tender, some toughness
Meat cooked to tender throughout
Pulled pork-like tenderness
10 minutes on HIGH
15 minutes on HIGH
25 minutes on HIGH
20 minutes on HIGH
35 minutes on HIGH
40 minutes on HIGH
20 minutes on HIGH
40 minutes on HIGH
45 minutes pre-soak.
plus 60 minutes on HIGH
5 minutes on HIGH
20 minutes on HIGH
30 minutes on HIGH
3 minutes on HIGH
10 minutes on HIGH
15 minutes on HIGH
4 minutes on HIGH
5 minutes on HIGH
6 minutes on HIGH
25 minutes on HIGH
40 minutes on HIGH
50 minutes on HIGH
24 hours
8 hours
Boil
25 minutes on HIGH
30 minutes on HIGH
40 minutes on HIGH
20 minutes on HIGH
30 minutes on HIGH
4 hours on HIGH
8 minutes on LOW
12 minutes on LOW
15 minutes on LOW
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