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Pressure Cooker Searing and Sautéing
You can easily sauté ingredients in your Multi-Use Pressure Cooker before pressure cooking.
This eliminates the need to move from stove top to the pressure cooker, and removes the
need to wash other pots and pans. Follow these useful tips and steps to sauté.
1. Place the steel pot inside the base and plug in your Multi-Use Pressure Cooker. The
LCD screen will display OFF.
2. Select SEAR/SAUTÉ. Press SEAR/SAUTÉ again to change the temperature to either
L
OW (simmering or thickening sauces), NORMAL (default, browning or sautéing) or HIGH
(searing or stir-frying).
3. After 10 seconds the program will begin. Your Multi-Use Pressure Cooker will beep 3
times and the LCD screen will display ON to indicate that the Multi-Use Pressure Cooker is
preheating. The LCD screen will display 00:30 and begin counting down.
4. Add ingredients to the stainless steel pot and cook according to your recipe.
5. When you are finished using SEAR/SAUTÉ, press CANCEL. The LCD screen will display
OFF.
CAUTION
NEVER put lid on when using SEAR/SAUTÉ. As a precaution, warning
alerts will sound and the display will flash if the lid is put on during
SEAR/SAUTÉ. The Multi-Use Pressure Cooker automatically switches
to OFF aer 30 minutes as a safety feature if you do not press CANCEL.
1. Open Lid 2. Press SEAR/SAUTÉ
(PRESS AGAIN TO
CHANGE TEMP)
3. Adjust Time
(OPTIONAL)
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