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Pressure Cooker Slow Cooking
The SLOW COOK function is perfect for recipes and meals you want to cook over
an extended period of time.
1. Place the steel pot inside the base and plug in your Multi-Use Pressure Cooker. The
LCD screen will display OFF.
2. Add prepared ingredients into the stainless steel pot.
3. Lock the lid in place and turn the steam vent handle to VENTING.
4. Select SLOW COOK. Press SLOW COOK again to adjust temperature.
(Options are LESS, NORMAL (default), HIGH). Press +/- bu๎ons to adjust cooking time.
5. A๎er 10 seconds the program will begin. Your Multi-Use Pressure Cooker will beep 3
times and the LCD screen will display ON to indicate that the Multi-Use Pressure Cooker
is preheating. When preheating is complete the LCD screen will display the remaining
cook time.
6. When cooking is complete, the Multi-Use Pressure Cooker beeps several times and
automatically switches to KEEP WARM. The LCD screen will now display the elapsed time
a๎er cooking is complete. A๎er 24 hours, the Multi-Use Pressure Cooker will automatically
switch to OFF.
7. Press CANCEL and remove lid.
4. Adjust Time
(OPTIONAL)
1. Lock Lid 2. Turn to Venting
3. Press Slow Cook
(PRESS AGAIN TO
CHANGE MODE)
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