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iMPORTANTSAFETY
INSTRUCTIONS
ALWAYS KEEP your appliance clear
of things that will burn (gasoline and
other flammable vapors or liquids).
ALWAYS KEEP combustible wall
coverings, curtains, and other linens
a safe distance from the appliance.
NEVER HEAT unopened food
containers. Pressure buildup can
cause the container to burst and
cause injury.
NEVER LEAVE containers of fat or
drippings in or near your appliance.
NEVER TRY to clean a hot surface.
Some cleaners produce noxious
fumes, and wet cloths or sponges
could cause steam burns.
CLEAN ONLY the parts listed in
this manual. Follow all cleaning
instructions. Be sure to remove
broiler pan and grid before the
self-clean cycle.
NEVER RUB, move, clean, or
damage the door gasket on self-
cleaning ovens. It is essential
for a good seal.
NEVER TRY to clean utensils,
cookware, removable parts, or broiler
pan and grid in the self-clean cycle.
DO NOT USE oven cleaners - No
commercial oven cleaner or protective
coating of any kind should be used in
or around any part of the oven.
IF THE SELF-CLEANING mode
malfunctions, turn the oven off and
disconnect the power supply. Have it
serviced by a qualified technician.
PLACE OVEN RACKS in the desired
position while the oven is cool. If racks
must be moved while oven is hot, do
not let potholder contact the hot oven
surfaces.
AFTER BROILING, always take the
broiler pan and grid out of the oven
and clean them. Leftover grease in
the broiler pan could catch fire the
next time you use your oven.
ALWAYS USE care when opening
the oven door. Let hot air and steam
escape before moving foods.
NEVER USE aluminum foil to line
the oven bottom. Improper use of foil
could start a fire, or result in the risk
of electrical shock.
NEVER BLOCK the oven vent
opening.
READ AND UNDERSTAND
THIS INFORMATION NOW. v
Should you ever need it, you will
not have time for reading. Be sure
everyone in your home knows what
to do in case of fire. Never use water
on a grease fire; it will only spread
the flames.
OVEN FIRE:
Do not try to move the pan!
1. Close the oven door and turn
controls off.
2. If fire continues, carefully open the
door, throw baking soda on the fire,
or use a dry chemical, foam, or
halon type extinguisher.
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