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BEFORECALLINGFORSERVICE
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
Oven temperature Oven control calibration. See the temperature
seems inaccurate, adjustment instructions
following this section.
Oven light does not a, Light switch is in off a, Check switch setting.
work. position.
b. Oven light bulb loose b. Check or replace light
or burned out. bulb.
Foods do not broil a. Improper rack a. Check broil pan
properly, position, placement; see broiling
section.
b. Oven preheated, b. Do not preheat when
broiling.
c. Improper utensil c. Use broiler pan and
used. grid supplied with
oven.
d. Improper broiling d. Check broiling chart in
time. broiling section.
e. Low voltage (208). e. Use higher rack
position.
f. Oven door open. f. Close oven door.
g. Oven controls g. See the broiling
improperly set. section.
Oven smokes, a, Dirty oven. a, Check for heavy
spillovers.
b. Broiler pan containing b. Clean pan and grid
grease left in the after each use.
oven.
Oven emits odor. a. Oven insulation may a, Put oven through self-
emit odor during the clean cycle to speed
first few usages, up process of odor
"wearing out."
b. Wipe excess soil off
before using oven.
b, Failure to wipe out
excess soil.
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