Loading ...
Loading ...
Loading ...
BEFORECALUNGFORSERVICE
To save you time and morley, before making a service call, check the list below for
any problem you may feel you have with the performance of your oven. If the
problem issomething you cannot fix, use the Consumer Service Numbers located
at the back of this manual. When making any calls, have the Model No., Serial
No., Repair Parts List, Use and Care Manual and the Date of Purchase
available.
PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION
The display of your Oven malfunction. Press the CLEAR/OFF
control is flashing "F" pad. Let the oven cool
followed by a number for 1 hour and place the
or letter, oven back into an oven
operation. If the problem
repeats, call for service.
Oven will not work; a. No power to a. Check the household
totally inoperative, oven. circuit breaker or fuse
box.
b. Clock in b. See the "Setting
Blackout Mode. Special Features"
section of this manual.
Foods do not bake a. Oven was not pre- a. Be sure to preheat
properly. heated long enough.
b. Improper rack or pan b.
placement.
c, Oven vent blocked or c.
covered.
d. Improper use of foil. d.
e. Improper temperature e.
setting for utensil used.
Oven temperature f.
needs adjustment.
g. Oven and oven rack g.
not level.
h. Oven controls h.
improperly set.
i. Oven bottom not in i.
place.
24
oven when recipe calls
for it.
Maintain uniform air
space around pans
and utensils. See oven
cooking section.
Keep vent clear.
Racks should not be
covered during baking.
Reduce temperature
25 degrees for glass or
dull/darkened pans.
Check oven
temperature
adjustment section.
Check the installation
instructions for
leveling.
See the baking
section.
Replace oven bottom.
Loading ...
Loading ...
Loading ...