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20
18
19
POSITIONING THE COOKER
The appliances are tted with the following parts to
enable them to be correctly positioned:
• Adjustable feet (g. 18), to be tted to the
appliance, which allow the height of the cooker
to be aligned with other kitchen furniture.
• Backguard (A). In order to install the backguard,
it is necessary to loosen the screws (V)
positioned on the back of the hob and then
to x the backgaurd as indicated in gure 19
16
17
INSTRUCTIONS FOR THE INSTALLER
VENTILATION
The room where the appliance is installed should be
no less than 20 m³.
The quantity of air necessary is that required for a
regular combustion of the gas and for the ventilation of
the room. The natural ow of air must be direct through
permanent apertures in the walls of the room that open
directly to the outside with a minimum cross section of
100 cm
2
(g. 15). These apertures must be positioned
in such a way as not to be obstructed.
Indirect ventilation is also allowed by taking air from
adjacent rooms to the one to be ventilated, and must
comply with all current standards.
AIR INLET MIN. SECT. 100 cm
2
AIR INLET MIN. SECT. 100 cm
2
AIR INLET MIN. SECT. 100 cm
2
LOCATION AND AERATION
Gas cookers must always discharge combustion
products and moisture through hoods connected to
ues or directly to the outside (g. 16).
If it is impossible to use a hood, a fan should be
installed in a window or on an external wall. The fan
should be switched on each time the appliance is used
(g. 17) and must comply with all relevant standards
regarding ventilation
15
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