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28
USING THE OVEN
WARM
This function will maintain an oven temperature of
170°F. The WARM function will keep cooked food warm
for serving up to 3 hours after cooking has finished. The
Warm function may be used without any other cooking
operations or can be used after cooking has finished
using TIMED BAKE or DELAYED TIMED BAKE.
Setting the WARM function:
1. Touch the WARM/PROOF button once.
2. Touch START.
3. To turn Warm off, touch CLEAR/OFF at any time.
To set the WARM function after timed cooking:
1. Set the cooking feature that you want to use: TIMED
(BAKE, CONV. BAKE, CONV. ROAST), DELAYED
TIMED (BAKE, CONV. BAKE, CONV. ROAST).
2. Touch START.
3. Touch WARM/PROOF once. COOK & WARM mode
is set to turn on automatically after completing the
TIMED COOKING or DELAYED TIMED COOKING.
4. To turn Cook & Warm off at any time touch
CLEAR/OFF.
PROOF
The Proof feature maintains a warm environment for
rising yeast leavened products before baking. To avoid
lowering the oven temperature and lengthening proofing
time, do not open the oven door unnecessarily. Check
bread products early to avoid over-proofing.
Before Proof.
Place the covered dough in a dish in the oven on rack B or C.
For best results, cover the dough with a cloth or with
plastic wrap (the plastic may need to be anchored
underneath the container so the oven fan does not
blow it off).
NOTE
Setting the PROOF function:
1. Touch WARM/PROOF twice.
2. Touch START. The proof feature automatically
provides the optimum temperature for the proof
process, and therefore does not have a temperature
adjustment.
3. When proofing is finished, touch CLEAR/OFF.
• Do not use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold food at a safe temperature.
Use the WARM feature to keep food warm.
• Proofing will not operate when oven is above
125°F. Oven is Hot will show in the display.
NOTE
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