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17
ENGLISH
USING THE COOKTOP
USING THE COOKTOP
COOKING AREAS
The cooking areas on your range are identified by
permanent circles on the glass cooktop surface. For the
most efficient cooking, fit the pan size to the element size.
Pans should not extend more than 1/2 to 1-inch
beyond the cooking area.
When a control is turned on, a glow can be seen through
the glass cooktop surface. The element will cycle on and
off to maintain the preset heat setting, even on Hi.
Warming zone
Single element
Double element
Triple element
Hot surface indictor
Hot surface indicator
Hot surface indicator light will glow as long as any surface
cooking area is too hot to touch.
It will remain on after the element is turned off and the
surface has cooled to approximately 150°F.
It is normal for the surface elements to cycle on and
off during cooking, even on higher settings. This
will happen more frequently if cooking on a lower
temperature setting.
CAUTION
Using the cooktop elements
To turn on a SINGLE element (left and right rear
elements):
1. Push the single element knob in.
2. Turn the knob in either direction to the setting you
want.
The control knob clicks when it is positioned at both
OFF and HI.
Double Elemet
Triple
Dual
Single
200˚F
Warm
450˚F
400˚F
350˚F
300˚F
250˚F
Dual
Single
Single element
Warming zone
Triple Element
<Left side> <Right side>
• Hi is the highest temperature available.
• Lo is the lowest temperature available.
NOTE
• NEVER leave food on the cooktop unattended.
Spillovers can cause smoke. Greasy spillovers may
catch on fire.
• The oven surface element may appear to have
cooled after it has been turned OFF. The element
may still be hot and burn may occur if this element
is touched before it has cooled sufficiently.
CAUTION
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