Loading ...
Loading ...
Loading ...
27
ENGLISH
USING THE OVEN
Broiling Tips
• Preheat oven 5~7 minutes for best broiling results.
• Brush fish and poultry with butter or oil to prevent
sticking.
• Always use the broiler pan and grid that came with
your oven. Do not cover the grid with aluminum foil.
The broiler grid is designed to prevent smoking and
spattering by trapping juices (fats and oils) from foods
in the lower part of the broiling pan.
• Use Broil LO to broil foods such as poultry and thick
cuts of meat to cook thoroughly without overcooking
them.
Beef
• Steaks and chops should always be allowed to rest for
five minutes before cutting into them and eating. This
allows the heat to distribute evenly through the food
and creates a more tender and juicy result.
• Consider removing thick pieces of meat from the
refrigerator 30 minutes prior to cooking. This will help
them cook more quickly and evenly, and will produce
less smoke when broiling. Please note that cooking
times will likely be shorter than the times indicated in
the Broiling Chart.
• For bone-in steaks or chops that have been “Frenched”
(all meat removed from around the bone), wrap the
exposed sections of bone in foil to reduce burning.
Seafood
• When broiling skin-on fish, always use the Medium
broil setting and always broil the skin side last.
• Seafood is best consumed immediately after cooking.
Allowing seafood to rest after cooking can cause the
food to dry out.
• It is a good idea to rub a thin coating of oil on the
surface of the broiling pan before cooking to reduce
sticking, especially with fish and seafood. You can also
use a light coating of non-stick pan spray.
Vegetables
• Toss your vegetables lightly in oil before cooking to
improve browning.
FAVORITE
The FAVORITES feature is used to record and recall your
favorite recipe settings. This feature may store and recall
up to 3 different settings. The Favorite Setting feature
may be used with COOK TIME feature. This feature will
not work with any other function including START TIME
feature.
1. Place the food in the oven.
2. Touch FAVORITE once for Bread, twice for Meat, and
3 times for Chicken. Default temperature will appear
and COOK will flash.
Category
How to Select
Touch Favorite
Default Temp.
(may be changed
and recalled)
Operating
Feature
1. Bread Touch FAVORITE
button once.
375°F BAKE
2. Meat Touch FAVORITE
button twice.
325°F Convection
Roast
3. Chicken Touch FAVORITE
button 3 times.
350°F Convection
Roast
3. Touch the number buttons to set the desired oven
temperature. This temperature will be stored and be
recalled next use.
4. Touch the START feature. The preheat indicator
tones will sound 3 times when the oven reaches the
programmed temperature.
• Only the temperature you selected will be stored,
not the cooking time.
• If the oven temperature is changed, the changed
temperature will be stored.
• The temperature will still be stored after a power
failure.
NOTE
Loading ...
Loading ...
Loading ...