User Manual Samsung ME17R7021EB/AA 1.7 cu. ft. Over-the-Range Microwave

• User Manual - (English, French, Spanish)

• Specification - (English)

Table of contents

• SETTING UP YOUR MICROWAVE OVEN
• using your microwave oven
• cookware guide
• cooking guide
• cleaning and maintaining your microwave oven
• troubleshooting

SETTING UP YOUR MICROWAVE OVEN

SETTING UP YOUR MICROWAVE OVEN

1. Open the door by pulling the handle on the right side of the door.

2. Wipe the inside of the oven with a damp cloth.

3. Install the pre-assembled ring into the indentation at the center of the microwave oven.

4. Place the glass tray securely in the center of the preassembled roller ring.

FEATURES

CHECKING THE CONTROL PANEL

SETTING THE TIME

Your microwave oven is equipped with a built-in clock. Set the clock when first installing your microwave oven, after a power failure, and after you have unplugged and then plugged in the power cord. The time is displayed whenever the microwave oven is not being used.

1. Press the Clock button.
2. Use the number buttons to enter the current time.
3. Press the OK/START button.

CHILD LOCK

• The Child Lock function allows you to lock the buttons so that the microwave oven cannot be operated accidentally. The oven can be locked at any time.
• Activating/Deactivating: If you want to activate or deactivate the child lock function, press the OK/START button for 3 seconds.

using your microwave oven

Cooking has never been easier than with your new Samsung microwave oven. The following section describes everything you need to know about using your microwave oven

KITCHEN TIMER BUTTON

Use the Kitchen Timer for timing up to 99 minutes, 99 seconds.

1. Press the Kitchen Timer button.
2. Use the number buttons to set the length of time you want the timer to run.
3. Press the OK/START button.
4. The display counts down and beeps when the time has elapsed.
5. To cancel the timer setting: Press the STOP button once.

ADD 30 SEC BUTTON

This simplified control saves you time, letting you quickly start cooking at 100 % power.

1. Press the Add 30 sec button for each 30 seconds you want food to cook. For example, press it twice to cook for one minute, and then press the OK/START button to start cooking.
2. Add 30 sec to a cooking program already in progress by pressing the Add 30 sec button for every additional 30 seconds you want to add.

VENT BUTTONS ( )

The vent removes steam and other vapors from the cooking surface. You can manually select the vent setting.

1. Press the button to set the speed level.
2. Press the button to turn the vent on.
3. Press the button again to turn the vent off.

LIGHT HI/LO/OFF BUTTON

The button allows you to select a light setting for your microwave.

COOKING PRESETS BUTTONS

The Cooking Presets buttons let you cook favorite foods using preset power levels and times at the touch of a button. If the food is not thoroughly cooked or reheated when you use the Preset buttons, complete the cooking process by selecting a power level and cooking the food for an additional amount of time.

CAUTION: Do not use the Cooking Presets buttons continuously. You must let the oven cool for 5 minutes between uses or the food will overcook.

Auto cook table

REHEAT BUTTON

The Reheat button provides three preset reheating categories.

Example: Reheating 3 servings of casserole.

1. Press the Reheat button twice.
2. Press the number 3 button.
3. Press the OK/START button.
4. When the cooking time is over, the oven will beep 4 times and display End.

Reheating table

Follow the instructions below when reheating different types of food

The ‘right’ temperature of the food varies from person to person. Allow food to stand 1 to 5 minutes before serving

AUTO DEFROST BUTTON

The auto defrost cycle, with its preset settings, provides you with the best defrosting method for frozen foods, because the oven automatically sets the defrosting times according to the weight you enter. For added convenience, the auto defrost function beeps to remind you to check or turn over the food during the defrost cycle. Press the Auto Defrost button once, and then select the food weight. The available weights range from 0.1 to 6.0 lbs.

1. Press the Auto Defrost button.
2. Use the number buttons to enter the weight.
3. Press the OK/START button.

After pressing the OK/START button, the display counts down the defrosting time. The oven will beep twice during the defrost cycle. When the oven beeps twice, open the door and turn the food as needed. Remove any thawed portions, then return the frozen portions to the oven and press the OK/START button to resume the defrost cycle. Note that the defrost cycle remains active while the oven is beeping, pauses when you open the door to turn the food, and then continues again when you press OK/START.

Defrosting tips

• When using auto defrost, the entered weight is the net weight in pounds and tenths of pounds (the weight of the food minus the container).
• Use the auto defrost cycle for raw food only. The auto defrost cycle gives best results when the food you want to thaw is no colder than 0 °F (taken directly from a true freezer).
• If food has been stored in a refrigerator-freezer that does not maintain a temperature of 5 °F or below, always program a lower food weight (for a shorter defrosting time) to prevent the food from cooking. If the food is left outside the freezer for more than 20 minutes, enter a lower food weight.
• The shape of the package alters the defrosting time. Shallow rectangular packets defrost more quickly than a thick block. Separate the pieces as they begin to defrost.
• Separated pieces defrost more easily.
• Shield areas of food with small pieces of foil if they start to become warm.
• You can use small pieces of aluminum foil to shield food such as chicken wings, leg tips, and fish tails, but the foil must not touch the sides of the oven as foil causes arcing, which can damage the oven lining.

Auto defrosting table

Follow the instructions below when defrosting different types of food

SOFTEN/MELT BUTTON

SOFTEN/MELT lets you melt chocolate, soften cream cheese, and melt butter. Example: To melt chocolate.

1. Touch the Soften/Melt button.
2. Choose the food category by pressing the Soften/Melt button repeatedly.
3. If required, choose the food amount (1 or 2) by pressing a number button.
4. Touch the OK/START button.

Soften / Melt table

MICROWAVE COOKING TIMES & POWER LEVELS

The power level lets you control the heating intensity from Warm (1) to High (10).

Cooking at the high power level (10)

1. Use the number buttons to enter the cooking time.
2. Press the OK/START button.
3. When the cooking time is over, the oven beeps four times and displays End.

If you do not enter a power level, the microwave oven cooks at the High Power Level by default.

Cooking at lower power levels

Cooking at high power does not always give you the best results with foods that require slower cooking, such as roasts, baked goods, or custards. Your oven has 9 additional power settings in addition to High.

1. Use the number buttons to enter the cooking time.
2. Press the Power Level button.
3. Use the number buttons to enter the power level.
4. Press the OK/START button.
5. When the cooking time is over, the oven beeps four times and displays End

Cooking with more than one cook stage

For best results, some recipes call for one Power Level for a certain length of time, and another Power Level for another length of time. Your oven can be set to change from one to another automatically.

1. Use the number buttons to enter the cook time.
2. Press the Power Level button.
3. Use the number buttons to enter the power level.
4. Use the number buttons to enter the second cook time.
5. Press the Power Level button.
6. Use the number buttons to enter the power level.
7. Press the OK/START button.
8. When the cooking time is over, the oven beeps four times and displays End.

When selecting more than one cooking stage, you must press the Power Level button before you can enter the second cooking stage time and power level.

Press the Power Level button twice to set the power level to High for a cooking stage.

You cannot use the Auto Defrost function with the multi-stage cooking function.

Power Levels

The 10 power levels allow you to choose the optimal power level for your cooking needs.

ECO MODE

• Eco Mode reduces standby power usage.
• When you press the Eco button once, the display will go out and the microwave shifts to Eco mode which minimizes power usage.
• To cancel the Eco Mode, press the Eco button once again, or press any other button.

cookware guide

For food to cook in the microwave oven, the microwaves must be able to penetrate the food without being reflected or absorbed by the dish.

It is important to choose the correct cookware, therefore, look for cookware that is marked microwave-safe.

The following table lists various types of cookware and indicates if and how they should be used in a microwave oven.

MICROWAVE-SAFE UTENSILS

If you are not sure whether an item is microwave-safe, you can perform the following simple test:

1. Place 1 cup of water (in a glass-measuring cup) inside your oven next to the item to be tested.
2. Press the Add 30 sec button twice to heat them both for one minute at high power.

After one minute, the water should be warm and the item you are testing should be cool. If the dish is warm, then it is absorbing microwave energy and is not microwave-safe.

Cookware		Comments
Aluminum foil		Can be used in small quantities to protect areas against overcooking. Arcing can occur if the foil is too close to the oven wall or you use too much foil.
Browning plate		Do not preheat for more than eight minutes.
Ceramic, porcelain, and stoneware		Porcelain, pottery, glazed earthenware, and bone china are usually suitable, unless decorated with a metal trim.
Disposable polyester cardboard		Some frozen foods are packaged in these materials.
Fast-food packaging Polystyrene cups/ containers		Can be used to warm food. Overheating may cause the polystyrene to melt.
Paper bags or newspaper	-	May catch fire.
Recycled paper or metal trims	-	May cause arcing.
Glassware Oven-to-table ware		Can be used, unless decorated with a metal trim.
Fine glassware		Can be used to warm foods or liquids. Delicate glass may break or crack if heated suddenly.
Glass jars		Regular glass is too thin to be used in a microwave, and can shatter.
Metal Dishes, Utensils	-	May cause arcing or fire.
Freezer bag twist ties	-	May cause arcing or fire.
Paper Plates, cups, napkins, and kitchen paper		For short cooking times and warming. Also to absorb excess moisture.
Recycled paper		Do not use recycled paper towels, which may contain metal and may catch fire or cause arcing.
Plastic Containers		Can be used if heat-resistant thermoplastic. Some plastics may warp or discolor at high temperatures. Do not use Melamine plastic.
Cling film		Can be used to retain moisture. Avoid wrapping the food too tightly. Take care when removing the film. Hot steam will escape.
Freezer bags		Only if boilable or oven-proof. Should not be airtight. Pierce with a fork if necessary.
Wax or grease-proof paper		Can be used to retain moisture and prevent spattering.
Thermometer		Use only those marked “Microwave-safe” and follow the directions. Check the temperature in several places. You can use conventional thermometers on the food once the food has been removed from the oven.
Straw, wicker, and wood		Use only for short-term heating, as these materials are flammable.

: Recommended to use

: Use with Caution

- : Unsafe to use / Do not use

cooking guide

Microwave energy actually penetrates food, attracted and absorbed by the water, fat, and sugar in the food. The microwaves cause the molecules in the food to move rapidly. The rapid movement of these molecules creates friction and the resulting heat cooks the food.

GENERAL MICROWAVE TIPS

• Dense foods, such as potatoes, take longer to heat than lighter foods. Foods with a delicate texture should be heated at a low power level to avoid becoming tough. Foods with a non-porous skin such as potatoes or hot dogs, should be pierced to prevent bursting.
• Putting heating oil or fat in the microwave is not recommended. Fat and oil can suddenly boil over and cause severe burns.
• Some ingredients heat faster than others. For example, the jelly in the jelly doughnut will be hotter than the dough. Keep this in mind to avoid burns.
• The altitude and the type of cookware you are using can affect the cooking time. When trying a new recipe, use the minimum cooking time and check the food occasionally to prevent overcooking.
• Home canning in the microwave oven is not recommended because not all harmful bacteria may be destroyed by the microwave heating process.
• Although microwaves do not heat the cookware, the heat from the food is often transferred to the cookware. Always use pot holders when removing food from the microwave and instruct children to do the same.
• Making candy in the microwave is not recommended as candy can be heated to very high temperatures. Keep this in mind to avoid injury.

Cooking techniques

If the oven is set to cook for more than 25 minutes, it will automatically adjust to 70 percent power after 25 minutes to avoid overcooking.

• Stirring: Open the microwave door and stir foods such as casseroles and vegetables occasionally while cooking to distribute heat evenly. Food at the outside of the dish absorbs more energy and heats more quickly, so stir from the outside towards the center. The oven will turn off when you open the door to stir your food.
• Arrangement: Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier parts toward the outside of the turntable where they can receive more microwave energy. To prevent overcooking, place thin or delicate parts towards the center of the turntable.
• Shielding: Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need shielding include poultry wing-tips, the ends of poultry legs, and corners of square baking dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.
• Turning: Turn foods over midway through the cooking cycle to expose all parts to the microwave energy. This is especially important with large items such as roasts.
• Standing: Foods cooked in the microwave build up internal heat and continue to cook for a few minutes after the oven stops. Let foods stand to complete the cooking process, especially foods such as roasts and whole vegetables. Roasts need this time to complete cooking in the center without overcooking the outer areas. All liquids, such as soup or hot chocolate should be shaken or stirred when cooking is complete. Let liquids stand a moment before serving. When heating baby food, stir well and test the temperature before serving.
• Adding moisture: Microwave energy is attracted to water molecules. Food that is uneven in moisture content should be covered or allowed to stand so that the heat disperses evenly. Add a small amount of water to dry food to help it cook.
• Venting: After covering a dish with plastic wrap, vent the plastic wrap by turning back one corner to let excess steam escape.

COOKING MEAT

Place the meat fat side down on a microwave-safe roasting rack in a microwave-safe dish. Use narrow strips of aluminum foil to shield any bone tips or thin pieces of meat. Check the temperature in several places before letting the meat stand the recommended time.

The following temperatures are the removal temperatures. The temperature of the food will rise during standing time.

The following temperatures are the removal temperatures. The temperature of the food will rise during standing time. Expect a 10 °F rise in temperature during the standing time.

COOKING POULTRY

Place the poultry on a microwave-safe roasting rack in a microwave-safe dish and cover with wax paper to prevent spattering. Use aluminum foil to shield the bone tips, thin pieces of meat, or areas that may start to overcook. Check the temperature in several places before letting the poultry stand the recommended time.

COOKING SEAFOOD

Place the fish on a microwave-safe roasting rack in a microwave-safe dish. Use a tight cover to steam the fish. A lighter cover of wax paper or paper towel will decrease steaming. Cook the fish until it flakes easily with a fork. Do not overcook fish. Check it after the minimum cooking time

COOKING EGGS

You can use your microwave oven to cook eggs. Cook them until they are just set as they become tough if they are overcooked.

WARNING: Never cook eggs in their shells and never warm up hard-boiled eggs in their shells. Eggs cooked or warmed up in their shells can explode. Always pierce whole eggs to keep them from bursting.

COOKING VEGETABLES

• Vegetables should be washed prior to cooking. Usually, no extra water is needed. When cooking dense vegetables such as potatoes, carrots, and green beans, add about ¼ cup water.
• Small vegetables (sliced carrots, peas, lima beans, etc.) will cook faster than larger ones.
• Whole vegetables, such as potatoes, acorn squash, or corn on the cob, should be arranged in a circle on the turntable before cooking. They will cook more evenly if turned over halfway through the cooking process. Always place vegetables such as asparagus and broccoli with the stems pointing towards the edge of the dish and the tips toward the center.
• When cooking cut vegetables, always cover the dish with a lid or vented microwavable plastic wrap.
• Whole, unpeeled vegetables such as potatoes, squash, eggplant, etc., should have their skins pierced in several spots before cooking to prevent them from bursting.
• For a more even cooking result, stir or rearrange whole vegetables halfway through the cook time.
• Generally, the denser the food, the longer the standing time. (The standing time refers to the time necessary for dense, large foods and vegetables to finish cooking after they come out of the oven.) A baked potato can stand on the counter for five minutes before cooking is completed, while a dish of peas can be served immediately

cleaning and maintaining your microwave oven

Keeping your microwave oven clean improves its performance, wards off unnecessary repairs, and lengthens its life.

CLEANING THE EXTERIOR

It’s best to clean spills on the outside of your microwave oven as they occur. Use a soft cloth and warm, soapy water. Rinse and dry.

CAUTION: Do not get water into the vents. Never use abrasive products or chemical solvents such as ammonia or alcohol as they can damage the appearance of your microwave.

Cleaning under your microwave oven

• Regularly clean grease and dust from the bottom of your microwave using a solution of warm water and detergent.

Cleaning the control panel

• Wipe with a damp cloth and dry thoroughly. Do not use cleaning sprays, large amounts of soap and water, abrasives, or sharp objects on the panel as it is easily damaged.

Cleaning the door and door seals

• Always ensure that the door seals are clean and that the door closes properly. Take particular care when cleaning the door seals to ensure that no particles accumulate and prevent the door from closing correctly. Wash the glass door with very mild soap and water. Be sure to use a soft cloth to avoid scratching.
• If a thin film of water accumulates on the inside or outside of the oven door, wipe it off with a soft cloth. A thin water film can accumulate when you operate the oven when humidity is high and in no way indicates microwave leakage.

CLEANING THE INTERIOR

CAUTION: Ensure that the microwave oven has cooled down before cleaning it to avoid injury.

CAUTION: Remove the glass tray from the oven when cleaning the oven or tray. To prevent the tray from breaking, handle it with care and do not put it in water immediately after cooking. Wash the tray carefully in warm sudsy water or in the dishwasher.

Clean the interior surfaces (oven cavity) of your microwave oven periodically to remove any splashes or stains. To remove hardened food articles and remove smells, place 2 cups of water (add lemon juice for extra freshness) into a four-cup measuring glass. Run the microwave at High power for 5 minutes or until the water boils. Let the water stand in the oven for one or two minutes.

CLEANING THE TURNTABLE AND ROLLER RINGS

• Clean the roller rings periodically and wash the turntable as required. You can wash the turntable safely in your dishwasher.

STORING AND REPAIRING YOUR MICROWAVE OVEN

If you need to store your microwave oven for a short or extended period of time, choose a dust-free, dry location. Dust and dampness may adversely affect the ability of the microwave parts.

WARNING:

• Do not repair, replace, or service any part of your microwave oven yourself. Allow only a qualified service technician to perform repairs. If the oven is faulty and needs servicing, or you are in doubt about its condition, unplug the oven from the power outlet and contact your nearest Samsung service center.
• Do not use the oven if it is damaged, in particular, if the door or door seals are damaged. Door damage includes a broken hinge, a worn out seal, or a distorted/bent casing.
• Do not remove the oven from its casing.
• This microwave oven is for home use only and is not intended for commercial use.

REPLACING THE COOKTOP/NIGHT LIGHT

When replacing the cooktop/night light, make sure that you are wearing gloves to avoid injury from the heat of the bulb.

1. Unplug the oven or turn off the power at the main power supply.
2. Remove the screw from the light cover and lower the cover.
3. Replace the bulb with a 40 watt incandescent bulb.
4. Replace the light cover and mounting screw.
5. Turn the power back on at the main power supply or plug the microwave in.

REPLACING THE OVEN LIGHT

When replacing the oven light, make sure that you are wearing gloves to avoid injury from the heat of the bulb.

1. Unplug the oven or turn off the power at the main power supply.
2. Open the door.
3. Remove the vent cover mounting screws (3 middle screws).
4. Slide the vent grille to the left, then pull it straight out.
5. Remove the charcoal filter, if present.
6. Remove the cover by pushing the hook and pulling up the lever.
7. Remove the bulb by turning it gently.
8. Replace the bulb with a 40 watt appliance bulb.
9. Replace the bulb holder.
10. Replace the vent grille and the 3 screws.
11. Turn the power back on or plug the microwave in.

CLEANING THE GREASE FILTER

Your microwave oven has two metal reusable grease filters. The grease filters should be removed and cleaned at least once a month or as required.

WARNING: To avoid risk of personal injury or property damage, do not operate the oven hood without the filters in place.

1. To remove the filter, slide it to the left (or right) using the tab

2. Soak the grease filter in hot water and a mild detergent. Rinse well and shake to dry. Brushing the filter lightly can remove embedded dirt.

WARNING: Do not use ammonia or try to dry the grease filter in the microwave oven. The aluminum will darken.

3. To re-install the filter, slide it into the frame slot on the left (or right), and then push it upwards and to the right (or left) to lock it.

REPLACING THE CHARCOAL FILTER

If your oven is vented to the inside, the charcoal filter should be replaced every 6 to 12 months and more often if necessary. The charcoal filter cannot be cleaned. To order a new charcoal filter, contact SamsungParts at 1-800-627-4368 or your Samsung dealer. You can also order online at www.samsungparts.com

1. Unplug the oven or turn off the power at the main power supply.

2. Open the door.

3. Remove the vent grille mounting screws (3 middle screws).

4. Slide the vent grille to the left, then pull it straight out.

5. Push the hook, and then remove the old filter.

6. Slide a new charcoal filter into place. The filter should rest at the angle shown.

7. Replace the vent grille and 3 screws, and then close the door. Turn the power back on, and then set the clock.troubleshooting

troubleshooting

Check these solutions if you have a problem with your microwave: