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English 19
Cookware guide
Cookware Microwave-
safe
Comments
Fast-food
packaging
Polystyrene
cups/containers
Can be used to warm food. Overheating
may cause the polystyrene to melt.
Paper bags or
newspaper
May catch re.
Recycled paper
or metal trims
May cause arcing.
Glassware
Oven-to-table
ware
Can be used, unless decorated with a metal
trim.
Fine glassware
Can be used to warm foods or liquids.
Delicate glass may break or crack if heated
suddenly.
Glass jars
Regular glass is too thin to be used in a
microwave, and can shatter.
Metal
Dishes, Utensils
May cause arcing or re.
Freezer bag
twist ties
Paper
Plates, cups,
napkins and
kitchen paper
For short cooking times and warming. Also
to absorb excess moisture.
Recycled paper Do not use recycled paper towels, which
may contain metal and may catch re or
cause arcing.
Cookware Microwave-
safe
Comments
Plastic
Containers
Can be used if heat-resistant thermoplastic.
Some plastics may warp or discolor at high
temperatures. Do not use Melamine plastic.
Cling lm
Can be used to retain moisture. Avoid
wrapping the food too tightly. Take care
when removing the lm as hot steam will
escape.
Freezer bags
✓✗
Only if boilable or oven-proof. Should not
be airtight. Prick with a fork, if necessary.
Wax or grease-
proof paper
Can be used to retain moisture and prevent
spattering.
Thermometer
Use only those marked “Microwave-
safe” and follow the directions. Check the
temperature in several places. You can use
conventional thermometers once the food
has been removed from the oven.
Straw, wicker, and
wood
✓✗
Use only for short-term heating, as these
materials can be ammable.
: Recommended
✓✗
: Use caution
: Unsafe to use / Do not
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