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32
Ingredients
300 grams Instant butter cake mix
4 eggs
30 grams water
180 grams salted butter
500 grams whipped cream
Fruits (e.g. peach, kiwi, sweetened red cherry) for garnish
Instruction
1. Beat butter until it rises. Add eggs then mix. Add butter cake mix and water in alternateand continue to beat for 3 minutes.
Pour the mixture into the inner pot. Press [Menu] button select Cake menu then press [Cook] button and set for
30-35 minutes. Once the cake is baked, the Warm light will show, Press the Off button.
2. Remove the inner pot. Flip the cake onto a grill and leave to cool down.
3. Slice the cake into 3 layers. Coat the whipped cream on each layer of the cake and then around the cake. Decorate with fruits
like peach, kiwi and sweetened red cherry.
Ingredients
600 grams pork spare ribs
2 teaspoons mustards
1/2 teaspoon ground salt for marination
1/2 teaspoon ground pepper
6-7 large cherry tomato
3 small onion (about 100 grams, halved)
100 grams carrot (1 cm. thick pieces)
150 grams tomato (1 1/2 cm. thick cubes)
1 tablespoon finely chopped onion
1 tablespoon finely chopped garlic
2 bay leaves
1/3 cup tomato sauce
1/4 cup chili sauce
1 tablespoon worcestershire sauce
1 teaspoon brown sugar
1/2 teaspoon ground salt
2 tablespoons salt butter
1 cup stock or water
Instruction
1. Marinate the ribs in mustard, ground salt, and ground pepper. Mix well and leave for 10-15 minutes.
2. Put butter, garlic and chopped onion into the inner pot, Press [Rapid eco] button. Close the lid and leave 5 minutes until aromatic.
3. Add ribs, tomato sauce, chili sauce, Worcestershire sauce, brown sugar, ground salt, and bay leaves then stir well.
Press the [Rapid eco] button. Close the lid and let it cook for 10 minutes until the contents mix.
4. Add carrot, potato, onion, tomato and stock into the inner pot, Press the menu button select [Slow cook] menu and setting timer
1-2 hours then press [Cook] let it cook until Warm light shows or until the contents are cooked.
Press the Off button and serve hot.
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