Loading ...
Loading ...
Loading ...
19
500 grams beef chuck with
fat cut into 3/4 inch cube
4 1/2 cups plain water
1 teaspoon salt
5 slices galangal
3 – 4 lemongrasses crushed
3 kaffir lime leaves, shredded
6 shallots, crushed
Ingredients [4-5 servings]
10 – 15 bird’s eye chilies, crushed
2 tablespoons fish sauce
2 tablespoons lime juice
1/2 teaspoon sugar
1 cilantro cut into small pieces
Ingredients for Tom Yum Seasoning
For Decoration
1 bunch coriander leaves to decorate
Ingredients [4-5 servings]
500 grams beef chuck with fat, cut into 1 1/2 inch cube
1/3 cup onion, finely chopped
2 tablespoons salted butter
100 grams carrot, julienned into 1/2 to 1 inch
5 pearl onions
150 grams potato, cut into 1 inch cube
10 cherry tomatoes
3 tablespoon tomato paste
1 teaspoon Worchestershire sauce
6 tablespoon ketchup
1 1/2 teaspoons course salt
1/2 teaspoon ground pepper
3-4 bay leaves
1 1/2 cups stack or plain water
2 teaspoos all purpose flour
Instruction
1. Put all ingredients in the inner pot. Stir to combine. Press [Auto Recipe] button. Select 6.
Cooking time is automatically set for 90 minutes. Press [Cook] button.
Cooking is completed when [Off/Warm] button light is green. Serve hot in a serving bowl.
5
6
Loading ...
Loading ...
Loading ...