Loading ...
Loading ...
Loading ...
29
Steamed Tofu in Brown Sauce
Ingredients [3-4 servings]
250 grams soft tofu, cut into pieces
1 tablespoon garlic, chopped
6 fresh shitake mushrooms, halved
1 tablespoon vegetable oil
1 tablespoon mushroom sauce
2 teaspoons light soy sauce
1 teaspoon sugar
2 teaspoons sesame oil
1/4 teaspoon pepper
1/2 cup chicken stock
2 teaspoons tapioca starch
2 spring onion, cut into 1” long
1/2 long red chili, diagonal sliced
Rice, Plain water
Instruction
1. Mix vegetable oil with garlic and season with mushroom sauce, light soy sauce, sugar, sesame oil, pepper,
chicken stock and tapioca starch. Stir to combine.
2. Add shitake mushroom, tofu and onion spring and stir to combine. Transfer mixture to the Double cook basket.
3. Put rice* in the pot, add water up to the marked level. Place steam basket and tofu tray on top.
Close the lid, Press [Menu] button to select the type of rice.
4. Press [Double Cook] button. When rice is cooked, alarm will ring. Open the lid and the tofu tray out.
5. Arrange tofu in the serving plate. Garnish with chili. Serve while hot.
Thai Style Gado Gado
Ingredients [3-4 servings]
Peanut sauce
Rice, Plain water
Double cook
1/3 cup dried long red chili, seeded and soaked
3 tablespoons shallot, finely sliced
2 tablespoons garlic, finely sliced
1 teaspoon coarse salt [1]
1 teaspoon kapi [Thai chili paste]
3/4 cup roasted peanut, grounded
2 cup chicken stock
1
1/2
- 2 teaspoons coarse salt [2]
2 tablespoons tamarind paste
1 tablespoon lime juice
4 tablespoons palm sugar
1
1/2
tablespoons sweet soy sauce
2 tablespoons vegetable oil
Peanut sauce ingredients
1.0L 1.8L
4
20
2
2
35
25
50
50
25
25
boiled eggs, quartered
pieces fried tofu, cut into rectangles
cucumbers, sliced
tomatoes, sliced crosswise
grams cabbage, cut into pieces
grams carrot, cut into sticks
grams potatoes, peeled and cut into pieces
grams Thai water spinach, cut into pieces
grams string bean, cut into 1” long
grams bean sprouts
4
20
2
2
70
50
100
100
50
50
Loading ...
Loading ...
Loading ...